نتایج جستجو برای: vigna
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3. Punjabi Food.-(a) Thick wheat chapatti with a lot of ghee (butter fat). (b) Dal urd (Phaseolus mungo) is made as a thick viscous curry with spices and chillies and a lot of ghee. (c) Rawan (Vigna sinensis) is made as thick curry after frying the beans ; all the ingredients have a neutral reaction in vitro and no groupspecific substances. Punjabi food is taken simmering hot and requires a goo...
ARTICOLI SPECIALI / SPECIAL ARTICLES 84 Global DNA methylation and low-level exposure to benzene Metilazione globale del DNA e esposizione a bassi livelli di benzene Silvia Fustinoni, Federica Rossella, Elisa Polledri, Valentina Bollati, Laura Campo, Hyang-Min Byun, L. Agnello, D. Consonni, Angela C. Pesatori, A. Baccarelli, P.A. Bertazzi 96 Burnout among physicians and nurses working in oncolo...
a National Oceanography Centre, University of Southampton, European Way, Southampton SO14 3ZH, UK b Istituto Nazionale di Geofisica e Vulcanologia, Via di Vigna Murata 605, I-00143 Rome, Italy c Area de Cambio Global, Instituto Geológico y Minero de España, Oficina de Proyectos de Zaragoza, C/ Manuel Lasala 44, 9B, Zaragoza 50006, Spain d Department of Geology and Geochemistry, Stockholm Univer...
Ameliorating effects of exogenous paclobutrazol and putrescine on mung bean [Vigna radiata (L.) Wilczek] under water deficit stress | Esmaeil Babarashi, Asad Rokhzadi, Babak Pasari, Khosro Mohammadi Agricultural Journals
Background The envelope protein (E protein) of dengue virus is responsible for binding the virus to the host cell. This protein is considered an important immunogen for neutralization of the virus, the only able to induce the production of neutralizing antibodies [1]. The aim of this study was to use the Cowpea Mosaic Virus (CPMV) as a vector to express, on cowpea plants, Vigna unguiculata L. (...
Leonardo Sagnotti,1 Andrew P. Roberts,2 Richard Weaver,2 Kenneth L. Verosub,3 Fabio Florindo,1 Christopher R. Pike,3 Trevor Clayton2 and Gary S. Wilson4 1Istituto Nazionale di Geofisica e Vulcanologia, Via di Vigna Murata, 605, I-00143 Rome, Italy. E-mail: [email protected] 2School of Ocean and Earth Science, University of Southampton, Southampton Oceanography Centre, European Way, Southampton S...
Agrobacterium strains were isolated from five different leguminous plants viz., Pisum sativum, Sesbania rostrata, Vigna mungo, V. radita and V. ungiculata. The isolated bacteria was characterized and identified as Agrobacterium rhizogenes based on their morphological, biochemical, cultural and pathogenicity tests. Antibiogram and protein profile of isolates were also studied by disc diffusion a...
The adzuki bean (Vigna angularis), a member of the family Fabaceae, is widely grown in Asia, from East Asia to the Himalayas. The adzuki bean is known as an ingredient that adds sweetness to diverse desserts made in Eastern Asian countries. Libraries prepared from two V. angularis varieties referred to as Taejin Black and Taejin Red were paired-end sequenced using the Illumina HiSeq 2000 system...
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