نتایج جستجو برای: vigna

تعداد نتایج: 5652  

Journal: :British medical journal 1965
J E COOPER M G GELDER I M MARKS

3. Punjabi Food.-(a) Thick wheat chapatti with a lot of ghee (butter fat). (b) Dal urd (Phaseolus mungo) is made as a thick viscous curry with spices and chillies and a lot of ghee. (c) Rawan (Vigna sinensis) is made as thick curry after frying the beans ; all the ingredients have a neutral reaction in vitro and no groupspecific substances. Punjabi food is taken simmering hot and requires a goo...

2011
Luigi Devoto Silvia Fustinoni Federica Rossella Elisa Polledri Valentina Bollati Laura Campo Hyang-Min Byun L. Agnello D. Consonni Angela C. Pesatori A. Baccarelli P. A. Bertazzi Anita Caruso Cristina Vigna Valentina Bigazzi Isabella Sperduti Laura Bongiorno Amalia Allocca Eva Tsovili G. Rachiotis Silvie Touche Leda Pavone C. Scarnato Pasqualina Marinilli L. Costellati Anna Tiranno V. Alberghini P. Pandolfi F. Cassano Roberta Montesano Elena Bobbio B. A. Katsnelson L. I. Privalova Ye. P. Kireyeva O. S. Yeremenko M. P. Sutunkova I. E. Valamina A. N. Varaksin V. G. Panov J. I. Kazmer

ARTICOLI SPECIALI / SPECIAL ARTICLES 84 Global DNA methylation and low-level exposure to benzene Metilazione globale del DNA e esposizione a bassi livelli di benzene Silvia Fustinoni, Federica Rossella, Elisa Polledri, Valentina Bollati, Laura Campo, Hyang-Min Byun, L. Agnello, D. Consonni, Angela C. Pesatori, A. Baccarelli, P.A. Bertazzi 96 Burnout among physicians and nurses working in oncolo...

2010
Andrew P. Roberts Fabio Florindo Juan C. Larrasoaña Matthew A. O'Regan Xiang Zhao

a National Oceanography Centre, University of Southampton, European Way, Southampton SO14 3ZH, UK b Istituto Nazionale di Geofisica e Vulcanologia, Via di Vigna Murata 605, I-00143 Rome, Italy c Area de Cambio Global, Instituto Geológico y Minero de España, Oficina de Proyectos de Zaragoza, C/ Manuel Lasala 44, 9B, Zaragoza 50006, Spain d Department of Geology and Geochemistry, Stockholm Univer...

Journal: :Cahiers du GRM 2018

Journal: :Plant Soil and Environment 2021

Ameliorating effects of exogenous paclobutrazol and putrescine on mung bean [Vigna radiata (L.) Wilczek] under water deficit stress | Esmaeil Babarashi, Asad Rokhzadi, Babak Pasari, Khosro Mohammadi Agricultural Journals

2014
Lívia Érika Carlos Marques Bruno Bezerra da Silva Ilana Carneiro Lisboa Magalhães Márcia Maria Marques Mendes Lia Magalhães de Almeida Maria Izabel Florindo Guedes

Background The envelope protein (E protein) of dengue virus is responsible for binding the virus to the host cell. This protein is considered an important immunogen for neutralization of the virus, the only able to induce the production of neutralizing antibodies [1]. The aim of this study was to use the Cowpea Mosaic Virus (CPMV) as a vector to express, on cowpea plants, Vigna unguiculata L. (...

2004
Leonardo Sagnotti Andrew P. Roberts Richard Weaver Kenneth L. Verosub Fabio Florindo Christopher R. Pike Trevor Clayton Gary S. Wilson

Leonardo Sagnotti,1 Andrew P. Roberts,2 Richard Weaver,2 Kenneth L. Verosub,3 Fabio Florindo,1 Christopher R. Pike,3 Trevor Clayton2 and Gary S. Wilson4 1Istituto Nazionale di Geofisica e Vulcanologia, Via di Vigna Murata, 605, I-00143 Rome, Italy. E-mail: [email protected] 2School of Ocean and Earth Science, University of Southampton, Southampton Oceanography Centre, European Way, Southampton S...

2013
Sri Pushpam S. Murugesan R. Vijayakumar A. Panneerselvam

Agrobacterium strains were isolated from five different leguminous plants viz., Pisum sativum, Sesbania rostrata, Vigna mungo, V. radita and V. ungiculata. The isolated bacteria was characterized and identified as Agrobacterium rhizogenes based on their morphological, biochemical, cultural and pathogenicity tests. Antibiogram and protein profile of isolates were also studied by disc diffusion a...

2016
Yeonhwa Jo Sen Lian Jin Kyong Cho Hoseong Choi Sang-Min Kim Sun-Lim Kim Bong Choon Lee Won Kyong Cho

The adzuki bean (Vigna angularis), a member of the family Fabaceae, is widely grown in Asia, from East Asia to the Himalayas. The adzuki bean is known as an ingredient that adds sweetness to diverse desserts made in Eastern Asian countries. Libraries prepared from two V. angularis varieties referred to as Taejin Black and Taejin Red were paired-end sequenced using the Illumina HiSeq 2000 system...

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