نتایج جستجو برای: waist to hip ratio

تعداد نتایج: 10682214  

Journal: :JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH 2015

Elham Ranjbar, Heshmatolah Nourmoradi, Khairollah Asadollahi, Kourosh Sayehmiri, Meysam Behzadifar, Zahra Vahdat ShariatPanahi,

Background. Adolescence is a critical period of growth and different variables can effect on this process in this age period. The relationship between obesity in adolescence and some metabolic disorders in the future has been reported by many studies. This study was carried out to determine the pattern of fat distribution among high school adolescents in Ilam city in 2013. Method. In this cross...

Journal: :Journal of epidemiology and community health 2004
Debbie A Lawlor Shah Ebrahim Peter Whincup Jonathan Sterne Olia Papacosta Goya Wannamethee Surinder Dhanjil Maura Griffin Andrew N Nicolaides George Davey Smith

OBJECTIVE To determine the role of central adiposity in explaining sex differences in carotid intima media thickness (IMT). DESIGN Cross sectional survey. SETTING Two British towns. PARTICIPANTS 800 men and women aged 56-75 years. MAIN OUTCOME MEASURES Carotid IMT. RESULTS There was a continuous linear association between waist-hip ratio and IMT in both men and women. The magnitude of...

Journal: :The Annals of physiological anthropology 1989

برغمدی, مژگان, دهاقین, سعیده, دواچی, فریدون, طهرانی بنی‌هاشمی, سیدآرش, غلامی, ژاله, فائزی, سیده‌طاهره, فروزانفر, محمد حسین, نوراله‌زاده, الهام,

Background: To evaluate the association between age, sex, BMI, waist/hip ratio, smoking, religion, ethnicity, education and knee osteoarthritis. Methods: Eligible subjects were randomly included from participants of Tehran COPCORD study, of whom 480 subjects with knee osteoarthritis were compared to 490 subjects without (case-control study). Using a questionnaire developed by COPCORD group (As...

Journal: :Black sea journal of health science 2022

In this study, we aimed to observe whether short-term weight loss program changes dietary carbon footprint (CF) and its effect on the risk of chronic disease. This study was carried out between April 2019 January 2020. Participants received a diet intervention for four weeks. Their anthropometric measurements food records were evaluated before at end study. 61 individuals (51 female; 10 male) a...

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