نتایج جستجو برای: was investigated at various moisture contents 3
تعداد نتایج: 7036991 فیلتر نتایج به سال:
some new water-soluble schiff base complexes of na2[m(5-so3-1,2-salophen)].nh2o; (5-so3-1,2-salophen = n,n’-bis(5-sulphosalicyliden)-1,2-phenylendiamine); na2[m(5-so3-2,3-salpyr)(h2o)n].2h2o; (5-so3-2,3-salpyr = n,n’-bis(5-sulphosalicyliden)-2,3-diaminopyridine); and na2[m(5-so3-3,4-salbenz)(h2o)n].nh2o; (5-so3-3,4-salbenz = n,n’-bis(5-sulphosalicyliden)-3,4-diaminobenzophenon); where m = cu, n...
in this study, the effect of mentha piperita essence (mpe) incorporation into cassava films on the hydrophilic and physicochemical properties of the resulting biodegradable films was investigated. the properties included solubility, moisture uptake and contact angle. mpe was added into biodegradable films at different amounts (1, 2 and 3%, w/w total solid). all biofilms were plasticized with 40...
This paper studied the impact of moisture on the correlated characteristics of the condenser bushings oil-paper insulation system. The oil-impregnated paper samples underwent accelerated thermal aging at 130 ̋C after preparation at different initial moisture contents (1%, 3%, 5% and 7%). All the samples were extracted periodically for the measurement of the moisture content, the degree of polym...
Cowpea production has gained considerable ground in Brazil. grain undergo different types of pressure and may crack break during processing storage, thus, there is a need to classify the mechanical properties beans. Therefore, this study aimed evaluate influence moisture content cowpea beans on maximum compressive force for fixed deformation determine proportional modulus deformity under compre...
Baking is obviously one of the most important stages of bread production. Baking time and oven temperature have greatest effects on bread quality. The aim of this study was to investigate the effect of baking time and temperature on bread quality and its shelf life. In this study, the effect of three rates of oven temperature (top and under bread surface) and baking time levels on bread quality...
physical properties of four common iranian varieties of canola seeds (hyola, okapi, orient and slm) were evaluated as a function of their moisture contents. the average seed length and thousand seed mass varied linearly from 1.925 to 2.262 mm and from 3.06 to 4.84 g, respectively. the average diameter, geometric mean diameter, and sphericity varied non-linearly from 1.475 to 1.911 mm, 1.625 to ...
To model advanced 3-D forming strategies for paper materials, the effects of environmental conditions on the mechanical behavior must be quantitatively and qualitatively understood. A tensile test method has been created, verified, and implemented to test paper at various moisture content and temperature levels. Testing results for one type of paper for moisture contents from 6.9 to 13.8 percen...
the purpose of the present study was to see which one of the two instruction-processing instruction (pi) and meaningful output based instruction (mobi) accompanied with prompt and recast- is more effective on efl learners’ writing accuracy. in order to homogenize the participants in term of language proficiency a preliminary english test (pet) was administrated between 74 intermediate students ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید