Chapter abstract: Subcritical water extraction (SWE) is presented in this chapter as a potent and novel alternative to conventional solvent extraction processes for isolating bioactive components from algae. SWE is defined as the extraction with water at temperatures ranging from the boiling point to the critical point and at pressures high enough to keep the water in the liquid state throughou...

Introduction: Humic substances (HSs) are very complex and heterogeneous organic matter with high molecular weight and various functional groups, which are produced from the chemical and biological degradation of plants and animal tissues. HS can cause: colour, odour and taste problems in drinking water, biological growth in distribution systems, increase in chlorine demand for disinfection, mem...

Feature extraction plays an important role in many remote sensing applications. Automatic extraction of water bodies is of great significance in many remote sensing applications like change detection, image retrieval etc. This paper presents a procedure for automatic extraction of water information from remote sensing images. The algorithm uses the relative location of R color component of the ...

ABSTRACT A platform is proposed for the extraction of nutraceuticals ingredients from natural products, which includes the following three processes: 1. Single-stage extraction using scCO2 (supercritical CO2). 2. Single-stage extraction using of high-pressure hot water and /or hot water with scCO2. 3. Multistage extraction, with counter-currently contact between scCO2 and H2O with the raw mater...

in this work, a procedure for preconcentration of silver using dispersive liquid–liquid microextraction with the reagent dithizone as complexing reagent was developed. at ph 2, silver ions are complexed with dithizone and extracted into the fine droplets formed when mixing carbon tetrachloride (extraction solvent), ethanol (disperser solvent) and the sample solution. after extraction, the phase...

Pressurized hot water extraction (PHWE) has become a popular green extraction method for different classes of compounds present in numerous kinds of matrices such as environmental, food and botanical samples. PHWE is also used in sample preparation to extract organic contaminants from foodstuff for food safety analysis and soils/sediments for environmental monitoring purposes. The main paramete...

introduction: fructans are an important product of the industry of prebiotics. in addition to their interesting nutritional and health benefit properties, fructans are also used in food formulations for their techno-functional properties such as fat substitute, bulk agent, water retention. serish (eremurus spectabilis) belongs to the family of liliaceae and geographically distributed in the reg...

Animal species detection is one of the crucial steps for consumer’s food analysis. In the present study we developed an in-house built loop-mediated isothermal amplification (LAMP) assay for rapid detection of adulterated cow DNA in goat milk/meat samples. The cow milk/tissue DNA in goat milk/meat samples were identified in the developed LAMP assay by either naked eye visualizing with SYBR Gree...