Article history Received 22 Jan 2016 Accepted 23 Mar 2016 Introduction: Food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. The aim of the present study was to investigate dietary behaviors of elderly people residing in Yazd city which is located in central Iran. Methods: The present analysis was conducted on 1684 participa...

background: breakfast cereal is a nutritious type of food that is widely consumed by various age groups in kuwait. this study investigates the presence of long-lived gamma emitters in breakfast cereal, and estimates annual effective doses to various age groups. materials and methods: breakfast cereal samples were collected from the kuwaiti local market. the samples originated from different cou...

BACKGROUND Studies from the West have demonstrated that ready-to-eat cereals (RTECs) are a common form of breakfast and more likely to be consumed by children. This study aimed to investigate the breakfast eating pattern and RTECs consumption among schoolchildren in Kuala Lumpur. METHODS In this cross-sectional study, a total of 382 schoolchildren, aged 10 and 11 years old, were recruited fro...

BACKGROUND/OBJECTIVE The elderly, and especially those attending nursing homes, are at great risk from certain nutritional deficiencies. The aim of this study was to examine the percentage of energy wasted, energy and protein intake and percentage consumed of meal offered by a group of healthy institutionalized elderly in four nursing homes in Spain. DESIGN AND METHODS This was a multicentre ...

the purpose of this study was to examine whether the frequency of breakfast consumption was related to academic performance in healthy korean adolescents.we analyzed data from the seventh korea youth risk behavior web-based survey conducted in 2011, in which 75,643 adolescents from school grades 7-12 participated. we assessed the association between the frequency of breakfast consumption (per w...

OBJECTIVE This study investigated the relationship between frequency of skipping breakfast and annual changes in body mass index (BMI) and waist circumference (WC). METHODS The participants were 4,430 factory employees. BMI and WC were measured repeatedly at annual medical examinations over a 5-year period. The association between frequency of skipping breakfast at the baseline examination an...

A large body of research suggests that diet can exert significant effects on behaviour, mood, and cognition. Of particular concern in recent years has been the rapid rise in popularity of highly caffeinated energy drinks, with some suggesting that they may negatively impact the performance, behaviour and health of schoolchildren. The current study aimed to assess whether these products exert ac...

BACKGROUND The aims of this study are 1) to investigate the association between maternal educational level and healthy eating behaviour of 11-year-old children (fruit, vegetables and breakfast consumption), and 2) to examine whether factors in the home food environment (parental intake of fruit, vegetables and breakfast; rules about fruit and vegetables and home availability of fruit and vegeta...