To enhance a root trait-based selection program for rain-fed wheat breeding in Afghanistan, we simulated an efficient pre-breeding drought system. Plants were grown in 1 m pipes as control or 2 m pipes to simulate drought conditions soaking ground water up by capillary action supplemented by two different life supporting irrigations from top of the pipes (T1 and T2 droughts). T1 was used for st...

Winter wheat (Triticum aestivum L.) produced in Nebraska (NE) is often inconsistent in yield largely due to variability in environmental conditions. Managing production practices may ameliorate this problem of winter wheat in NE. The objective of this study was to identify the combined effects of seeding rate (3), genotype (6), and top-dressed nitrogen (2) on the yield and agronomic characteris...

Wheat is a crop with spring and winter types and wide adaptability to different climate conditions. The wide adaptability of wheat is mainly controlled by three groups of genetic factors and among them vernalization (VRN) genes play pivotal role in determining spring and winter types. In this study, 395 Iranian wheat landraces were characterized with specific primer pairs designed based on VRN-...

The biotroph wheat powdery mildew, Blumeria graminis (DC.) E.O. Speer, f. sp. tritici Em. Marchal (Bgt), has undergone long and dynamic co-evolution with its hosts. In the last 10,000 years, processes involved in plant evolution under domestication, altered host-population structure. Recently both virulence and genomic profiling separated Bgt into two groups based on their origin from domestic ...

Powdery mildew (Pm) caused by the infection of Blumeria graminis f. sp. tritici (Bgt) is a worldwide crop disease resulting in significant loss of wheat yield. To profile the genes and pathways responding to the Bgt infection, here, using Affymetrix wheat microarrays, we compared the leaf transcriptomes before and after Bgt inoculation in two wheat genotypes, a Pm-susceptible cultivar Jingdong ...

Path Analysis of Yield Related Traits in Wheat Genotypes under Normal Irrigation and Drought Stress Conditions

Among health-promoting phytochemicals in whole grains, phenolic compounds have gained attention as they have strong antioxidant properties and can protect against many degenerative diseases. Aim of this study was to profile grain phenolic extracts of one modern and five old common wheat (Triticum aestivum L.) varieties and to evaluate their potential antiproliferative or cytoprotective effect i...

The union of different genomes in the same nucleus frequently results in hybrid genotypes with improved genome plasticity related to both genome remodeling events and changes in gene expression. Most modern cereal crops are polyploid species. Triticale, synthesized by the cross between wheat and rye, constitutes an excellent model to study polyploidization functional implications. We intend to ...

Continuous cropping of rice (Oryza sativa L.) and wheat (Triticum aestivum L.) deplete soil fertility and crop productivity. One strategy to increase crop productivity under rice-wheat system is balanced application of crop nutrients. Field experiment was conducted to assess the impact of phosphorus (0, 40, 80, 120 kg P ha(-1)) and zinc (0, 5, 10, 15 kg Zn ha(-1)) on the productivity of rice ge...

wheat (triticum aestivum l.) is a major staple food crop for more than one third of the world population and is the main staple food of asia. over 800 million hectares of land throughout the world are salt affected. salinity is a major obstacle to food production because it substantially reduces the average yield of major crops. this study was conducted to evaluate the response of 24 cultivars ...