The co-ingestion of protein, fat and fibre with carbohydrate reportedly affects postprandial glucose, insulin and incretin (glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1)) responses. However, the effects of combination dishes with carbohydrate-rich foods at typically eaten amounts remain unclear. The objective of the present study was to evaluate the effe...

Rice is one of the most widely consumed cereals in world. The husks harvested, unprocessed rice are not digested by humans and need to be removed obtain edible grains, whereas bran can partially (brown rice) or totally (white rice). Brown a wholegrain cereal and, as such, known have beneficial effects on human health. Recent epidemiological studies shown that consumption whole grains reduce ris...

Descriptive analysis and consumer acceptance tests were conducted with frozen (FCR), homemade (HCR), and aseptic-packaged (ACR) cooked rice products from two cultivars-IM and SD. FCR was prepared using a rapid freezing process, which may provide consumers with a quality similar to that of HCR. The intensity of the flavors of roasted, glutinous rice, rice cake, and rice starch and the textures o...

Based on image processing technology, the detection, classification and feature extraction for plant grain shape are performed in this paper. Taking rice grain as an example, the shape detection and description method of similar round object are studied firstly. Then a grain shape description method based on 8 feature points of rice grain boundary is proposed. Aiming at rice seed detection, a s...

A simple extraction method was developed for obtaining the white tip nematode, Aphelenchoides besseyi Christie, from single seeds of rice, Oryza sativa. The method was as follows: Individual rice seeds were split longitudinally and then transferred into single pipet tips. Tips containing a split seed were then singly placed upright in glass vials with water to extract the nematodes. This method...

The production of conidia of entomopathogenic Beauveria bassiana by solid-state fermentation was studied for the development of a biocontrol agent against aphid Myzus persicae. The optimal conditions for conidia production on polished white rice were 40% moisture content, 25℃ culture temperature, 2-day-old seeding culture grown in 3% corn meal, 2% rice bran, 2% corn steep powder medium, initial...

line no. 4 was selected from local champ a rice of lord egan, based on pure line selection method, during 1992 to 1995. the mean yield of this line was 6342 and 6829 kgha-l in two regions of lord egan in 1996 to 1997. the yield of this line was 700-1500 kgha-l more than that of lord egan local rice. line 4 is more early maturing than the local rice with better marketability and quality. amylase...

Rice is a staple carbohydrate throughout much of the world. Previous work indicated that resistant starch (RS) content of rice consumed in India varied with rice variety and cooking method. This study quantified RS in 4 white rice varieties (jasmine, long grain, medium grain, and short grain) cooked in three manners (oven baked, conventional rice cooker, and pressure cooker), and analyzed for R...

Rice grains are the main crops consumed by more than half of world’s population. White rice contains carbohydrates, while pigmented varieties nutritious, with bioactive compounds that can potentially prevent pro-inflammatory diseases like diabetes and hypertension. Broken is produced in large quantities as a cheap by-product milling; however, its nutraceutical contents have not been identified....