We hypothesized that word-stem completion (WSC) priming and perceptual identification (PI) priming, two types of repetition priming, rely on different cognitive and neural mechanisms: WSC priming on a modification mechanism that influences lexical retrieval, and PI priming on plasticity in pre-lexical perceptual systems. We compared the priming performance of the amnesic patient H.M. with words...

This study was conducted to determine the nutritive value of fresh and ensiled whole and partly stoned olive cake (OC) with or without molasses i.e., 0 and 50 gkg on fresh basis. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin (sa), ether extract (EE), water soluble carbohydrates (WSC), and total phenols (TPH) of all tr...

This paper presents the history of the Winter Simulation Conference (WSC) for the time period covering 1983–1992. This was a healthy era of growth for WSC as conference attendance was strong, exhibits were added, proceedings became hardback, program tracks were added, the Ph.D. Colloquium was initiated, and the Twenty-Fifth Anniversary of WSC was celebrated in 1992. This article discusses all o...

We propose a model-based black-box testing approach to test conformance of Web Service Compositions (WSC). When a WSC under test makes use of implementations of Web Services, two situations may occur: either communications between the WSC and the Web Services are observable or hidden internal actions. We show by means of an example how to generate test cases whose verdicts are provided with exp...

in drought stress condition, it is important to estimate the n and k requirement of sugar beet. a drought-tolerant sugar beet genotype, bp karaj, was evaluated in split plot factorial design based on a randomized complete block design with four replications at motahari research station, karaj, iran for three years. main plots were allocated to irrigation treatments including normal irrigation (...

NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of 363 samples from 25 white and red grape varieties were used to construct quality-prediction models based on reference data and on NIR spectral data obtained using a commercial...

Different physiological traits have been proposed as key traits associated with yield potential as well as performance under water stress. The aim of this paper is to examine the genotypic variability of leaf chlorophyll, stem water-soluble carbohydrate content and carbon isotope discrimination (Δ(13)C), and their relationship with grain yield (GY) and other agronomical traits, under contrastin...

The options and prospects for the direct production of white sugar in a cane sugar mill are reviewed. Plantation white sugar has been made for many years in some countries but cannot meet the requirements for refined sugars. These low colour sugars are now a popular quality raw sugar for the increasing number of destination refineries. Attainment of refined sugar standards needs the application...

Water is a major constituent of food products even if it is present at a trace level as in white crystalline sugar. Molecular interactions between sugar and water are at the origin of structural as well as mechanical properties (density, compressibility, flow) of bulk sugar. Conditioning of white sugar is therefore difficult because it is sensitive to relative humidity and temperature of surrou...

Web service composition (WSC) – loosely, the composition of web-accessible software systems – requires a computer program to automatically select, integrate, and invoke multiple web services in order to achieve a user-defined objective. It is an example of the more general task of composing business processes or component-based software. Our doctoral research endeavours to make fundamental cont...