In the present study, basil (Ocimum basilicum L.) and lovage (Levisticum officinale Koch.) extracts were obtained using maceration, ultrasound- microwave-assisted extractions (UAE MAE, respectively). Varying different extraction solvents, including water, methanol, acetone, ethyl acetate, analyses of total polyphenol flavonoid contents (TPC TFC, respectively), as well antioxidant properties (DP...