نتایج جستجو برای: yeasts

تعداد نتایج: 9311  

Journal: :Bacteriological Reviews 1975

Journal: :Journal of General Microbiology 1960

Journal: :Journal of bacteriology 1961
M E Slodki L J Wickerham M C Cadmus

Slodki, M. E. (U. S. Department of Agriculture, Peoria, Ill.), Lynferd J. Wickerham, and M. C. Cadmus. Phylogeny of phosphomannan-producing yeasts. II. Phosphomannan properties and taxonomic relationships. J. Bacteriol. 82:269-274. 1961.-Primitive species of yeasts belonging to the genus Hansenula and closely related genera produce extracellular phosphorylated mannans from glucose. These polysa...

2016
Mario Caruffo Natalie C. Navarrete Oscar A. Salgado Nelly B. Faúndez Miguel C. Gajardo Carmen G. Feijóo Angélica Reyes-Jara Katherine García Paola Navarrete

We investigated mechanisms involved in the protection of zebrafish (Danio rerio) larvae by two probiotic candidate yeasts, Debaryomyces hansenii 97 (Dh97) and Yarrowia lypolitica 242 (Yl242), against a Vibrio anguillarum challenge. We determined the effect of different yeast concentrations (104-107 CFU/mL) to: (i) protect larvae from the challenge, (ii) reduce the in vivo pathogen concentration...

Journal: :Journal of clinical pathology 1975
J D Oriel P M Waterworth

Two groups of women with non-specific genital infection were treated for two weeks with tetracycline 250 mg six-hourly and minocycline 100 mg twice daily respectively. Cultures for yeasts were performed before treatment and at the end of the first and second weeks. Before treatment yeasts, mostly Candida albicans, were recovered from 13% of the women. After one and two weeks' treatment yeasts w...

Journal: :Applied and environmental microbiology 1993
A R MacGillivray M P Shiaris

Yeast abundance in the sediments of 13 coastal sites in Massachusetts was quantified, and the potential of yeast isolates to biotransform polycyclic aromatic hydrocarbons (PAHs) was determined. Plate counts of yeasts varied between 10(2) to 10(7) CFU g (dry weight) of sediment-1. The most abundant genera isolated and identified included Candida, Cryptococcus, Rhodotorula, Torulopsis, and Tricho...

Journal: :International journal of systematic and evolutionary microbiology 2010
Adele Statzell-Tallman Gloria Scorzetti Jack W Fell

Three species of yeasts are taxonomically described for strains isolated from marine environments. Candida spencermartinsiae sp. nov. (type strain CBS 10894T =NRRL Y-48663T) and Candida taylorii sp. nov. (type strain CBS 8508T =NRRL Y-27213T) are anamorphic ascomycetous yeasts in a phylogenetic cluster of marine yeasts in the Debaryomyces/Lodderomyces clade of the Saccharomycetales. The two spe...

Journal: :Applied microbiology 1961
C KUNZ H KLAUSHOFER

A simple staining procedure for the rapid detection of wild yeasts contaminating baker's yeast during the course of industrial production is described. Fluorescein-labeled, specific antiserum against Saccharomyces cerevisiae is applied to smears of baker's yeast which are then examined by ultraviolet microscopy. Optimal results are obtained with the combined phase contrast and fluorescence whic...

Journal: :Microbiology 2003
James A Barnett

With improvements in microscopes early in the nineteenth century, yeasts were seen to be living organisms, although some famous scientists ridiculed the idea and their influence held back the development of microbiology. In the 1850s and 1860s, yeasts were established as microbes and responsible for alcoholic fermentation, and this led to the study of the rôle of bacteria in lactic and other fe...

Journal: :Journal of the Faculty of Agriculture, Kyushu University 1962

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