Pigments were monitored in parsley leaves stored in air, air + 10 ppm GH.,, or 10% O2 + 10% CO2 controlled atmosphere (CA). Chlorophylls a and b, as determined with HPLC, decreased sharply in leaves held in air or air + 10 ppm GH4. The decrease was less in leaves held in 10% O2 and 10% CO2 CA. The oxidized product of chlorophyll a, lo-hydroxychlorophyll a, did not accumulate and chlorophyllide ...

Yellowing disease has become one of the main threats to black pepper (Piper nigrum L.) production. This study was conducted isolate and characterize Fusarium species associated with yellowing based on morphological molecular characteristics, evaluate their pathogenicity pepper. Fungal isolates were recovered from symptomatic plants located in major growing areas Sarawak. Based a total 73 identi...