In order to investigate the effect of different levels of biological fertilizers on potato performance (cv. Marfona), an experiment was carried out as strip plot based on RCB design with 3 replications in 2011 at Isfahan. Treatments included Nitrocara at 4 levels (0: control, 220, 330 and 440 ml.ha-1) as a first factor and Nitroxin+ Phosphate at 4 levels (0+0: control, 20+100, 30+150...

In Ardabil region potato crop needs several irrigation, however ground water supplies arebeing exhausted due to reduced precipitation and intensive irrigation. In this research droughttolerance of 10 commercial potato cultivars was studied at three irrigation treatments (100%,80% and 60% of required irrigation water) in Ardabil in a two years field study, 2013-2014.At harvest, marketable tuber ...

background and objectives: potato (solanum tuberosum l.) plant is one of leading agricultural products in the world. it is the fourth most cultivated food crop after wheat, rice and maize. planting density and weight of minituber are the factors influencing on the yield and yield components on seed tuber production in potato. plant density strongly affected yield, both by number and by weight a...

A higher yield of glycoalkaloids was recovered from potato peels using pressurized liquid extraction (1.92 mg/g dried potato peels) compared to conventional solid-liquid extraction (0.981 mg/g dried potato peels). Response surface methodology deduced the optimal temperature and extracting solvent (methanol) for the pressurized liquid extraction (PLE) of glycoalkaloids as 80 °C in 89% methanol. ...

Potato crop is the fourth main food crops in the world after maize, rice and wheat. It is characterized by specific temperature requirements and develops best at about 20 ̊C. Forecasts of global warming prompt us to study the tolerance of potato genotypes to heat during the growing season. The aim of this work was to assess the response of chosen potato cultivars to high temperature during the d...

Starch and sugar content of potato tubers are quantitative traits, which are models for the candidate gene approach for identifying the molecular basis of quantitative trait loci (QTL) in noninbred plants. Starch and sugar content are also important for the quality of processed products such as potato chips and French fries. A high content of the reducing sugars glucose and fructose results in ...

Belonolaimus longicaudatus has long been recognized as a pathogen of potato (Solanum tuberosum). However, a damage function relating expected yield of potato to population densities of B. longicaudatus at planting has not been derived, and the economic threshold for nematicide application is unknown. The objectives of this study were to derive the damage function of B. longicaudatus on potato a...

Potato production is directly infl uenced by various biological factors among which the most important viruses take the place. Th ere are more than 20 known viruses that aff ect potato causing malformation in growth and yield reduction. In order to preserve the native potato cultivar ‘Poluranka’, which is historically dominant cultivar in the mountainous region of Herzegovina (western part of B...

Globally, potato is the third most important food crop after rice and wheat in terms of consumption. It is fast maturing, versatile in use and grows in a wide range of environments from sea level up to about 4700 metres above sea level and from Southern Chile to Greenland. Currently, potato production is rapidly expanding beyond the traditional high potential areas. This is mostly due to expand...