The study was to investigate the supplemental effect of α-tocopherol, β-carotene or combination of both on antioxidant capacities in plasma, liver and longissimus dorsi muscle (LM), and meat quality of pigs fed a high-linseed oil diet during the final finishing phase. Forty Duroc×Yorkshire×Landrace growing pigs were allocated to four high-linseed oil (3%) experimental diets formulated as basal ...

Muscle atrophy increases the production of reactive oxygen species and the expression of atrophy-related genes, which are involved in the ubiquitin-proteasome system. In the present study, we investigated the effects of β-carotene on oxidative stress (100 μM-H2O2)-induced muscle atrophy in murine C2C12 myotubes. β-Carotene (10 μM) restored the H2O2-induced decreased levels of myosin heavy chain...

High consumption of fruits and vegetables has been suggested to provide some protection to smokers who are exposed to an increased risk of numerous cancers and other degenerative diseases. Carrot is the most important source of dietary β-carotene. Therefore, the objective of this study was to investigate whether carrot juice supplementation to smokers can protect against lymphocyte DNA damage a...

Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm p...

BACKGROUND Although interventional trials demonstrated that moderate-dose β-carotene supplementation increases lung cancer mortality in smokers and asbestos-exposed workers, differences in serum concentrations in absence of supplementation have not been studied in asbestos-exposed workers. METHODS A mortality analysis was performed to assess the relationship of nonsupplemented serum β-caroten...

The aim of the present study was to investigate the anticancer and immunity activity of β-carotene in hepatocellular carcinoma (HCC) rats. Three days after transplantation, forty Wistar rats were randomly divided into four groups, each group consisting of 10 animals. These groups were control group (untreated), low-dose β-carotene-treated group (20 mg/kg), middle-dose group (40 mg/kg) and high-...

BACKGROUND AND OBJECTIVES Kale is a rich source of provitamin A- β-carotene. This study used intrinsically labeled kale [2H9] β-carotene to determine the effect of peanut butter on the bioconversion of kale β-carotene to vitamin A in preschool children. METHODS AND STUDY DESIGN Preschool children (n=37; age 12-36 mo) were randomly assigned to 50 g cooked kale (1.5 mg β-carotene content) with ...

Human serum contains many different antioxidants which may be important in the maintenance of antioxidant status. β-carotene and lycopene are carotenoids with potent antioxidant activity. Carotenoids intake probably protects against cancers and may affect the risk of several chronic conditions. α-tocopherol is well known for its function as antioxidant and in reduction of heart disease and canc...

a new isolated strain of sporobolomyces ruberrimus h110 was cultivated  on technical glycerol as carbon source and effect of different temperatures and ph on the growth and pigmentation was studied. the maximum concentration of total carotenoid was 3.84 mgg-1 including torularhodin (3.70 mgg-1) and β-carotene (0.14 mgg-1) using 19ºc at ph 6, but the highest amount of the maximum specific growth...

carotenoids are red, orange and yellow pigments, which are widely distributed in fruit and vegetables. the aim of this research is to investigate the effect of conventional, high pressure and microwave cooking on the concentrations of β-carotene in carrot and sweet corn. raw carrots were washed, peeled and diced to a uniform size and then frozen at -70°c. sweet corn was also provided in a simil...