نتایج جستجو برای: κ casein
تعداد نتایج: 21457 فیلتر نتایج به سال:
Journal:
:Journal of Dairy Science
1966
Journal:
:Journal of Dairy Science
1988
Dephosphorylation of αS- and κ-Caseins and Its Effect on Micelle Stability in the κ-αS-Casein System
Journal:
:Journal of Dairy Science
1963
Journal:
:Biophysical Journal
2010
Journal:
:Agricultural and Biological Chemistry
1976
Journal:
:Journal of Dairy Science
1976
Journal:
:Journal of Dairy Science
1967
Journal:
:Journal of Dairy Science
1969
Journal:
:Food structure
2021
Acidification of milk destabilizes casein micelles (CMs) and results in network formation. This process is fundamental during the manufacturing dairy gels such as cheese yoghurts. Understanding structural alterations CMs this aids to predict physicochemical sensory properties gels. Herein we utilize direct Stochastic Optical Reconstruction Microscopy (dSTORM) visualize individual hydrated chara...
Journal:
:Journal of Dairy Science
2002
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