Use of synthetic pesticides causes some unfortunate consequences such as environmental pollution, pests/ vector resistance and toxicity to other non-target organisms including human beings, biological pesticides from plant, microbial origin are environmentally safe pesticides. Microbial insecticides are especially valuable because their non-toxicity to non-target animals and human beings. Labor...

The investigation was carried out to determine the qualitative analysis of phytochemical screening and possible chemical components Ocimum sanctum L. leaves GC-MS. GC-MS analysis of hydroalcoholic extract lead to identification of 10 compounds. This analysis revealed that contains Ocimum sanctum L. leaves mainly Eugenol, Caryophyllene.

abstract effect of cr3+ concentrations (1, 2, 4, 6, and 8 mg l-1) on lipid peroxidation / mda production and antioxidative enzyme activity (apox, sod, and ppox) in root and leaf tissues of sweet basil seedlings (ocimum basilicum l.) during 6week treatment in hydroponic culture was studied. increasing cr3+ in the culture medium (≥4 mg l-1) caused significant enhancement of apox, sod, and ppox ac...

Ocimum gratissimum is a well-known plant used in the Indian system of medicine. Folklore medicine claims its use in headache, fever, diarrhoea, pneumonia etc. Research carried out using different in vitro and in vivo techniques of biological evaluation supports most of the claims. This review presents the ethnobotanical, natural product chemistry, pharmacological, clinical and toxicological dat...

Sweet basil (Ocimum basilicum L.) is an herb that is used to add a distinct aroma and flavor to food. Volatile compounds emitted from fully expanded fresh leaves grown in drip-irrigated plots that were covered with six colors of mulch were compared. The colors reflected a range of photosynthetic photon flux, far-red, red, and blue light from the soil surface to developing leaves. Our objective ...

BACKGROUND The plants belonging to the Ocimum genus of the Lamiaceae family are considered to be a rich source of essential oils which have expressed biological activity and use in different area of human activity. There is a great variety of chemotypes within the same basil species. Essential oils from three different cultivars of basil, O. basilicum var. purpureum, O. basilicum var. thyrsiflo...

Rosmarinic acid (RA) is a multifunctional caffeic acid ester present in sweet basil (Ocimum basilicum L.). Untransformed normal roots of O. basilicum harbored the maximum titers (0.98% g fresh weight basis) of RA compared to leaves and shoots. Hairy root cultures of O. basilicum transformed with Agrobacterium rhizogenes (ATCC-15834) showed three-fold increases in growth and RA production compar...