نتایج جستجو برای: ریزماهواره waxy

تعداد نتایج: 2151  

Journal: :Cyta-journal of Food 2021

Fully understanding the structures and properties of starches with different amylose contents is important to agriculture food industries. Structural functional characteristics three Japonica rice differing in content (<0.5%, 18.8%, 33.3% for waxy, normal, high-amylose varieties, respectively) were investigated using a range characterization methods. As increased, weight-average molecular weigh...

2004
Stephen L. Lapointe Wayne B. Hunter

1 External gland openings and associated structures on the elytra of teneral and mature Diaprepes root weevils, Diaprepes abbreviatus (L.), were elucidated by scanning electron microscopy (SEM). 2 There were clear differences between teneral, callow adults and fully mature adults. In the field, teneral adults remain in the pupal chamber in the soil until sclerotization of the cuticle is complet...

Journal: :Carbohydrate polymers 2017
Hisfazilah Saari Catalina Fuentes Malin Sjöö Marilyn Rayner Marie Wahlgren

The aim of this study was to investigate non-solvent precipitation of starch to produce nanoparticles that could be used in Pickering emulsions. The material used was waxy maize, modified with octenyl succinic anhydride. Different methods of non-solvent precipitation were investigated, and a method based on direct mixing of an 8% starch solution and ethanol (ratio 1:1) was found to produce the ...

Journal: :Food chemistry 2015
Feng Zeng Fei Ma Fansheng Kong Qunyu Gao Shujuan Yu

Waxy rice starch was subjected to annealing (ANN) and heat-moisture treatment (HMT). These starches were also treated by a combination of ANN and HMT. The impact of single and dual modifications (ANN-HMT and HMT-ANN) on the molecular weight (M(w)), crystalline structure, thermal properties, and the digestibility were investigated. The relative crystallinity and short-range order on the granule ...

Journal: :Molecules 2004
Dorota Najgebauer Tadeusz Grega Marek Sady Piotr Tomasik

Complexes of phosphated cornstarch and waxy cornstarch with casein were prepared and characterised. They were prepared from casein in defatted milk and corn and waxy corn starches phosphated to degree of substitution values (DS) of 0.0637 and 0.0968, respectively. The components were blended in starch to casein ratios of 2:1, 1:1, and 1:2, then precipitated with hydrochloric acid. Aqueous solub...

Journal: :Journal of Heredity 1921

Journal: :Agricultural and Biological Chemistry 1972

Journal: :Foods 2021

Waxy sorghum has greater economic value than wild in relation to their use food processing and the brewing industry. Thus, authentication of waxy species is an important issue. Herein, a rapid sensitive Authentication Amplification Refractory Mutation System-PCR (aARMS-PCR) method was employed identify via its ability resolve single-nucleotide genes. As proof concept, we chose containing wxc mu...

Journal: :Genetics 2003
P Weatherwax

The dextrins, which occur as successive steps in the transition from glucose to starch and from starch to glucose, are so rarely detected in plant tissues and so ephemeral in existence, that their occurrence in stable form in matured or dormant tissues has seldom been reported. It has been the occasion of no little interest, therefore, to find that the sole carbohydrate in the endosperm of “wax...

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