نتایج جستجو برای: 07 and 08 mgml in refined soybean oil
تعداد نتایج: 21781482 فیلتر نتایج به سال:
Seed oil is a momentous agronomical trait of soybean (Glycine max) targeted by domestication in breeding. Although multiple oil-related genes have been uncovered, knowledge of the regulatory mechanism of seed oil biosynthesis is currently limited. We demonstrate that the seed-preferred gene GmZF351, encoding a tandem CCCH zinc finger protein, is selected during domestication. Further analysis s...
Copper and nickel hydrogenations give a wide distribution of double bonds in the monoene fraction from both reduced soybean and linseed oils. With copper catalysts, high pressure hydrogenation reduces the extent of this double bond distribution when compared with low pressure hydrogenation. With nickel catalysts, some t.17-octadecenoate is formed but less than with a copper catalyst. In room od...
in order to compare the impact of vegetable oils to improve the efficacy of mesosulfuron-methyl + iodososulfuron - methyl + mefenpyr (atlantis)®, a greenhouse experiment of dose-response as factorial experiment in a completely randomized design including concentration 0, 3/75, 7/5, 15, 22/5, and second factor 30 g a.i. ha-1 of atlantis at 13 levels of with and without vegetable oils (each of tw...
An innovative and eco-friendly one-pot synthesis of bio-based polyurethanes is proposed via the epoxy-ring opening of epoxidized soybean oil (ESO) with methanol, followed by the reaction of methoxy bio-polyols intermediates with 2,6-tolyl-diisocyanate (TDI). Both synthetic steps, methanolysis and polyurethane linkage formation, are promoted by a unique catalyst, molybdenum(VI) dichloride dioxid...
This study was done to identify the effects of dietary safflower oil or soybean oil on the milk composition of maternal rats and the tissue fatty acid composition in postnatal rats. Different types of dietary fats affected the fatty acid pattern in the dam's milk. They affected tissue weight, lipid content, and phospholipid fatty acid compositions in the liver and brain of young rats, showing a...
An experiment was conducted to study the effects of an emulsifier (glycerol polyethylene glycol ricinoleate: GPGR) and different sources of fat on the performance of Khaki Campbell ducks. Ducks were assigned into five groups with three replicates (10 ducks/replicate) in each group. Treatments were a control diet (C1: without added oil and emulsifier), control diet added with 2% soybean oil (C2)...
TABLE I report that specially processed soybean oils containing little or no linolenate gave higher scores in aging tests than soybean oils with linolenate contents of 2.0-7.8. Room odor scores and descriptions were included in this report (4). Consequently blends of soybean and peanut oil appeared to be worth investigating since such blends could lower linolenate significantly. The French laws...
Fluorescence spectra of some common vegetable oils, including olive oil, olive residue oil, refined olive oil, corn oil, soybean oil, sunflower oil, and cotton oil, were examined in their natural state, with a wavelength of 360 nm used as excitation radiation. All oils studied, except extra virgin olive oil, exhibited a strong fluorescence band at 430-450 nm. Extra virgin olive oil gave a diffe...
A field experiment was conducted to evaluate the competition of soybean intercropped with niger in different planting ratios using randomized complete block design with four replications at Sari agricultural sciences and natural resources university in 2018 and 2019. The intercropping ratios were 0:100, 25:75, 50:50, 75:25, and 100:0 (soybean:niger, respectively) using the replacement series. R...
preparation and molecular weight determination of soya-beans and benniseed oil-modified alkyd resins
alkyd resins were prepared into four different sets by varying the percentage concentrationof the glycerol content. various properties such as the viscosity, surface drying time, solubilityand color of the alkyd resins were evaluated for the various sets. the alkyd resin with the highestglycerol content was the most viscous, brownish in color and having the highest molecularweight this is due t...
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