نتایج جستجو برای: 1 calcium chloride ethylene production of delbarestival 1836

تعداد نتایج: 21555424  

Journal: :علوم باغبانی 0
سید رسول فینی دخت محمدرضا اصغری حبیب شیرزاد

the use of natural compounds to control plant pathogens lead to reduction in using fungicides. chitosan with duble effects, control pathogenic microorganisms and activate inducing defence responses, has been shown to be a reliable nontoxic material in the plant-pathogen interaction. the aim of this research was to consider the effects of chitosan and calcium chloride on decay and quality attrib...

Journal: :The Journal of the Society of Chemical Industry, Japan 1971

2016
NIRLEP CHHIBER TANZEER KAUR SURINDER SINGLA

Objective: To investigate the in vitro oxidant scavenging properties of rottlerin and to study the potential role of rottlerin on ethylene glycol induced nephrocalcinosis in rats. Methods: In vitro oxidant scavenging properties of rottlerin were studied along with its effect on in vitro calcium phosphate mineralization. For the in vivo studies, hyperoxaluria was induced by administering 0.4 % e...

Journal: :international journal of advanced biological and biomedical research 2014
m. kadempir s. galeshi a. soltani f. ghaderifar

to survey the effects of flooding during the reproductive growth stages of aerenchyma formation and ethylene production in soybean cultivar dpx experiment  the completely randomized factorial was in 2012 in gorgan university of agricultural sciences and natural resources. factors examined include nutrition levels in three levels (1 - inoculated with bacteria japonicumbradyrhizobium 2 - non-inoc...

2013
Amol L. Shirfule Venkatesh Racharla S. S. Y. H. Qadri Arjun L. Khandare

Gokshuradi Yog (GY) is a polyherbal ayurvedic formulation used traditionally for several decades in India for the treatment of urolithiasis. The aim of the present study was to determine the underlying mechanism of GY action in the management of calcium oxalate urolithiasis. The effect of Gokshuradi polyherbal aqueous extracts (GPAEs) was studied on various biochemical parameters involved in ca...

B. Mojazi Amiri H.H. Abdoulhay J. Cosson M. Karami M. Pourkazemi M.A. Akhoundzadeh S.M.H. Alavi,

Some biological aspects of semen were investigated in the Persian sturgeon, Acipenser persicus, by determination of seminal plasma indices (ionic composition and osmolality), sperm density and their relationships with sperm motility. The osmolality of seminal plasma ranged from 42.00 to 111.00 mOsmol Kg-1. The concentrations of Sodium (Na+), Potassium (K+), Chloride (Cl-), Calcium (Ca2+) and Ma...

Journal: :Plant science today 2021

Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai was a climacteric variety with high respiration rate and ethylene accumulation. Therefore the fruit matures softeness quickly during post-harvest period. Calcium chloride popularly utilized as stabilizing agent. 1-methylcyclopropene (1-MCP) has been known to be highly effective inhibitor of reaction. This research evaluated synergistic ...

رفیعی, بهروز ,

Identification of randomly interstratified illite – smectite, the most abundant of the mixed-layer clay minerals, is occasionally difficult. The so-called magnesium chloride and ethylene glycol treatment does not always reveal all the peaks necessary for identification of these clay minerals. Therefore a new modality, lithium chloride treatment, is suggested. With the application of this treatm...

2009
Naoki Yokotani Ryohei Nakano Shunsuke Imanishi Masayasu Nagata Akitsugu Inaba Yasutaka Kubo

To investigate the regulatory mechanism(s) of ethylene biosynthesis in fruit, transgenic tomatoes with all known LeEIL genes suppressed were produced by RNA interference engineering. The transgenic tomato exhibited ethylene insensitivity phenotypes such as non-ripening and the lack of the triple response and petiole epinasty of seedlings even in the presence of exogenous ethylene. Transgenic fr...

Journal: :تحقیقات مهندسی کشاورزی 0
پروین شرایعی استادیار مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی رضا فرهوش استاد گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد هاشم پورآذرنگ استاد گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد محمدحسین حداد خداپرست استاد گروه علوم و صنایع غذایی، دانشگاه فردوسی مشهد

this study examined the influence of pre-frying treatments and oil type on the moisture outflow and oil uptake during the frying of potato strips. the pre-treatments were 6 min blanching in a 85°c a water bath containing 0.5% calcium chloride and immersion in a 1% solution of carboxymethyl cellulose; 6 min blanching in a 85°c water bath containing 0.5% calcium chloride and immersion in a 2% sol...

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