There is strong evidence that a diet high in whole grains is associated with lower body mass index, smaller waist circumference, and reduced risk of being overweight; that a diet high in whole grains and legumes can help reduce weight gain; and that significant weight loss is achievable with energy-controlled diets that are high in cereals and legumes. There is weak evidence that high intakes o...

BACKGROUND Studies of whole grain and chronic disease have often included bran-enriched foods and other ingredients that do not meet the current definition of whole grains. Therefore, we assessed the literature to test whether whole grains alone had benefits on these diseases. OBJECTIVE The objective was to assess the contribution of bran or cereal fiber on the impact of whole grains on the r...

The article presents the results of study soft spring wheat varieties Canadian breeding in order to identify genetic sources high baking value. A comprehensive assessment following economic and useful traits was carried out: yield, plant height, resistance lodging major fungal diseases, weight 1000 grains, grain unit, vitreous content, protein gluten content grain. method complex indices used f...

Water and salinity stresses are the major environmental concerns limiting crop production, particularly in arid semi-arid ecologies. Focused research is required to develop mitigating strategies manage such stresses. Application of plant-bioregulators (PBRs) may be an effective option water Therefore, a field experiment was conducted during 2016–17 2017–18 at saline site NW (north-western) Indi...