BACKGROUND AND AIMS Although the apical development of wheat has been widely described, studies analysing how genetic breeding over the 20th century influenced the developmental phases and its consequences on yield generation are lacking, especially for durum wheat under field conditions in Mediterranean environments. The aims of this study were to analyse the effects of breeding in Spain and I...

In order to determine best selection criteria for moisture stress tolerance, thirty-one diverse genotypes including 27 bread wheat lines along with two triticale and one each of durum barley were evaluated assess different components variability, correlation path analysis using various morpho-physiological, grain yield contributing traits in moisture-stress conditions under both field controlle...

since the early 1980s (McMullen et al., 1997; Wilcoxson et al., 1988; Windels, 2000). Fusarium head blight (FHB), caused by Fusarium graminearum Management practices such as crop rotation have Schwabe, is a serious disease problem on durum wheat (Triticum been ineffective in limiting the disease. Most researchers turgidum L. var. durum ) in the USA. To date, the resistance to FHB available in h...

Acrylamide is a neurotoxin and probable carcinogen formed as processing contaminant during baking production of different foodstuffs, including bread products. The amino acid asparagine the limiting substrate in Maillard reaction that produces acrylamide, so developing wheat (Triticum aestivum L.) cultivars with low free concentrations grain promising approach to reduce dietary acrylamide expos...

The English grain aphid, Sitobion avenae, is a major pest species of wheat crops; however, certain varieties may have stronger resistance to infestation than others. Here, we investigated 3 classical resistance mechanisms (antixenosis, antibiosis, and tolerance) by 14 wheat varieties/lines to S. avenae under laboratory and field conditions. Under laboratory conditions, alatae given the choice b...

Tan spot and Septoria nodorum blotch (SNB) are important diseases of wheat caused by the necrotrophic fungi Pyrenophora tritici-repentis and Parastagonospora nodorum, respectively. The P. tritici-repentis necrotrophic effector (NE) Ptr ToxB causes tan spot when recognized by the Tsc2 gene. The NE ToxA is produced by both pathogens and has been associated with the development of both tan spot an...

Two durum wheat trials were carried out in Mediterranean conditions during 2010/2011 and 2011/2012 growing seasons at Plant Breeding Station-Elvas (Portugal). The experiments were conducted under rainfed conditions however, in 2012, due to extreme drought it was necessary to use artificial irrigation between booting and mid grain filling stage. Thirty durum wheat genotypes were studied and six ...

Wild emmer wheat, Triticum dicoccoides, is the progenitor of modern tetraploid and hexaploid cultivated wheats. Our objective was to map domestication-related quantitative trait loci (QTL) in T. dicoccoides. The studied traits include brittle rachis, heading date, plant height, grain size, yield, and yield components. Our mapping population was derived from a cross between T. dicoccoides and Tr...