The combined effects of inoculation level (4 or 8-fold compared to standard inoculation) and sequence (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation=1+3, Two-fold inoculation before fermentation and the same at the end of fermentation=2+2, 2+6, 4-fold before fermentation=4, 4+4, and 8) of culture inoculum containing probiotics on biochemical and micr...

This study was conducted to establish the shelf life of 1++ grade Hanwoo beef by evaluating the changes in meat quality and storage stability under distribution conditions similar to those during export to Hong Kong and China. Four muscles of the loin, striploin, tenderloin, and top round muscles were obtained from 10 animals of 1++ grade Hanwoo steers. The distribution conditions were 0, 7, or...

objective: both the length of extra-alveolar time and type of storage media are significant factors that can affect the long-term prognosis of replanted teeth. this study aims to compare propolis 50%, propolis 10%, hank’s balanced salt solution (hbss), milk and egg white on periodontal ligament (pdl) cell survival for different time points. materials and methods: in this in vitro experimental s...

Sample storage conditions are important for unbiased analysis of microbial communities in metagenomic studies. Specifically, for infant gut microbiota studies, stool specimens are often exposed to room temperature (RT) conditions prior to analysis. This could lead to variations in structural and quantitative assessment of bacterial communities. To estimate such effects of RT storage, we collect...

oxidative stability of walnut (juglansregia l.) was evaluated over a period of 1 year storage in various conditions. the whole walnuts, walnut kernels, walnut chopped kernels, walnut kernels packaged in polyethylene (pet) under vacuum and poly propylene (pp) contain of co2 were kept in a normal condition (temperature, 19-30˚с and relative humidity (rh), 35-45%). the whole walnuts and walnut ker...

The combined effects of inoculation level (4 or 8-fold compared to standard inoculation) and sequence (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation=1+3, Two-fold inoculation before fermentation and the same at the end of fermentation=2+2, 2+6, 4-fold before fermentation=4, 4+4, and 8) of culture inoculum containing probiotics on biochemical and micr...

renewable energy sources (res), especially wind power plants, have high priority of promotion in the energy policies worldwide. an increasing share of res and distributed generation (dg), should, as has been assumed, provide improvement in reliability of electricity delivery to the customers. paper presented here concentrates on electricity storage systems technologies and applications pinpoint...

In this study the rheology of blood clot is measured with the help of rotational rheometer. Several shear strain (0.5, 1 and 2%) are applied with two frequencies (5 and 10 Hz) from the incipient time of clot formation and the response of the sample is measured with the form of shear stress and the phase lag which is interpreted with storage and loss moduli. In this study the ratio of loss to st...

The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time. The microbial flora of the sausages comprised mainly mesophilic bacteria, psychrotrophic bacteria, lactic acid bacteria, yeast and molds. Escherichia coli, Staphylcocc...