this study was conducted to evaluate the genetically effective traits that related to drought tolernace using 14 bread wheat lines and cultivars where in previous experiment clusterd into two resistant and susceptible groups under non-stress and stress conditions using randomized complete block design replicated three times. the combined analysis based on north carolina desing ii for studied tr...

to study the inheritance of drought tolerance in traits in bread wheat, 7 cultivars of bread wheat with their f1 progeny produced through a half diallel mating design, were planted in a randomized complete block design with 3 replications in normal and drought condition in seed and plant improvement institute karaj, in year 2004. analysis of variance showed significant difference for all the tr...

current study aimed at determining the most reliable drought tolerant criteria for identification of sugar beet genotypes. a split plot design based on randomized complete block design with three replications was applied at motahari research station, karaj, iran in 2012. two irrigation treatments including normal irrigation after 80-90 mm and irrigation after 270 mm evaporation (stress conditio...

two glasshouse and field experiments were conducted to assess the effects of root system, water uptake, water use efficiency and early vigor on yield and drought tolerance of bread wheat in two successive farming seasons (2009-11). the experiments were conducted as randomized complete block design and two-year results analyzed as combined design. considerable genetic variation was observed amon...

mihan is a new bread wheat cultivar originated from the cross between iranian cultivar barakat with the chinese cultivar 90-zhong 87 at karaj research station in 1995-96 cropping season. the f1 plants were grown at karaj in 1996-97 cropping season, furthermore f2-f6 populations and regional preliminary yield nursery were evaluated at ardebil agricultural research station during 1997-2003 croppi...

Few genes are available to develop drought-tolerant bread wheat (Triticum aestivum L.) cultivars. One way to enhance bread wheat's genetic diversity would be to take advantage of the diversity of wild species by creating synthetic hexaploid wheat (SW) with the genomic constitution of bread wheat. In this study, we compared the expression of traits encoded at different ploidy levels and evaluate...