نتایج جستجو برای: 5 sorghum 50 fenugreek

تعداد نتایج: 1563449  

Journal: :به زراعی کشاورزی 0
سکینه صدری دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه زنجان، زنجان، ایران مجید پوریوسف استادیار گروه زراعت، دانشکدۀ کشاورزی، دانشگاه زنجان، زنجان، ایران علی سلیمانی استادیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه زنجان، زنجان، ایران

in order to study of use advantage in the intercropping system fennel (foeniculum vulgare mill) and fenugreek (trigonella foenum-graecum l) in different ratios of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with three replications was conducted at the research station of faculty of agriculture, universi...

Journal: :Journal of the Medical Sciences 2021

Skin aging is a process influenced by several factors, including estrogen. Estrogen modulates the physiology of skin, and its deficiency in postmenopausal women accelerates skin aging. Administration estrogen can delay process. Phytoestrogens are estrogen-like compounds derived from plants that administered via oral as well astopical routes. Trigonella foenum-graecum, commonly known fenugreek, ...

Journal: :Genetics 2004
Christina D Buchanan Patricia E Klein John E Mullet

Phylogenetic analysis of sequences from gene families and homologous genes from species of varying divergence can be used to identify conserved noncoding regulatory elements. In this study, phylogenetic analysis of 5'-noncoding sequences was optimized using rab17, a well-characterized ABA-responsive gene from maize, and five additional rab16/17 homologs from sorghum and rice. Conserved 5'-nonco...

Journal: :nutrition and food sciences research 0
nasim khorshidian _ mojtaba yousefi asli _ masoumeh arab _ amir mohammad mortazavian _ abolfazl adeli mirzaie student’s research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

fenugreek (trigonella  foenum graecum), native to southern europe and asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. due to its high content of fiber, fenugreek could be used...

2017
Keum Taek Hwang Curtis L. Weller Susan L. Cuppett

Grain sorghum (Sorghum bicolor) wax is composed mainly of aldehydes, alcohols, and acids. Aldehydes, comprising about one-half of the wax, are readily converted to acids in presence of air. In this study, whole sorghum wax and an aldehyde fraction from sorghum wax were subjected to oxidative conditions. Changes in the major components and thermal transition temperatures were determined using HP...

Journal: :Journal of plant physiology 2010
Mukesh Jain Prem S Chourey Kenneth J Boote Leon H Allen

Grain sorghum (Sorghum bicolor) crop yield is significantly compromised by high temperature stress-induced male sterility, and is attributed to reduced cell wall invertase (CWI)-mediated sucrose hydrolysis in microspores and anthers leading to altered carbohydrate metabolism and starch deficiency in pollen (Jain et al., 2007). Sorghum plants were grown under season-long ambient (30/20 degrees C...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1987
B R Hamaker A W Kirleis L G Butler J D Axtell E T Mertz

We have shown in previous reports that cooked sorghum protein is less digestible than other cooked cereal proteins. The pepsin-indigestible proteins in sorghum were found to be mainly prolamin proteins. Cooking sorghum in the presence of 2-mercaptoethanol increased protein digestibility (in vitro with pepsin or trypsin/chymotrypsin) to a level comparable with other cereals. At a concentration o...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2011
Kholoud K Khoja Gowhar Shaf Tarique N Hasan Naveed Ahmed Syed Abdrohman S Al-Khalifa Abdullah H Al-Assaf Ali A Alshatwi

There is growing use of anticancer complementary and alternative medicines worldwide. Trigonella foenum graecum (Fenugreek) is traditionally applied to treat disorders such as diabetes, high cholesterol, wounds, inflammation, and gastrointestinal ailments. Fenugreek is also reported to have anticancer properties due to its active beneficial chemical constituents. The mechanism of action of seve...

F. Hozhabri F. Kafilzadeh V. Naseri,

The aim of this paper was to study of the effect of fenugreek seed (Trigonella foenum-graecum) and asparagus root (Asparagus officinalis) on in vitro digestibility and kinetics of gas production of alfalfa hay. Fenugreek seed (FS) and asparagus root (AR) were added at different levels (0, 5, 10, 15 and 20% of DM). Total phenolic components of alfalfa hay (AH), fenugreek seed (FS) and asparagus ...

Journal: :Journal of Clinical Biochemistry and Nutrition 2008
Anchalee Srichamroen Catherine J. Field Alan B.R. Thomson Tapan K. Basu

Using high sucrose-fed male Sprague-Dawley rats, a study was conducted to determine the effects of feeding Galactomannan (GAL), a soluble dietary fiber extracted from Canadian-grown fenugreek seeds, on blood lipid and glucose responses. Rats (n = 8, 175-200 g) were randomly assigned to one of three high sucrose diets containing 10% cellulose (control), 7.5% cellulose + 2.5% GAL, and 5% cellulos...

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