Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars. Increasing evidence suggests that the excessive intake of fructose may induce fatty liver, insulin resistance, dyslipidemia, hypertension, and kidney disease. These studies suggest that excessive...

Augmentative releases of parasitoid wasps are often used successfully for biological control of fruit flies in programs worldwide. The development of cheaper and more effective augmentative releases of the parasitoid wasp Diachasmimorpha tryoni (Cameron) (Hymenoptera: Braconidae) may allow its use to be expanded to cover Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae),...

An increase in the use of plastic tubing systems to collect sap from sugar maples (Acer saccharum) has allowed syrup producers to boost production in recent years, but not without cost. Rodents gnawing on tubing, spouts, and fittings may cause damage in excess of $300,000 annually in Vermont, the largest maple producing state. Red squirrels (Tamiasciurus hudsonicu3), gray squirrels (Sciurus car...

A plastic tubing system operated under vacuum is usually used to collect sap from maple trees during spring time to produce maple syrup. This system is commonly sanitized with isopropyl alcohol (IPA) to remove microbial contamination colonizing the system during the sugar season. Questions have been raised whether IPA would contribute to the leaching of plastic residues in maple sap and syrup c...

The objective of this work was to apply Computational Fluid Dynamics (CFD) to study the effect of particle orientation on fluid flow, temperature evolution, as well as microbial destruction, during thermal processing of still cans filled with peach halves in sugar syrup. A still metal can with four peach halves in 20% sugar syrup was heated at 100 °C for 20 min and thereafter cooled at 20 °C. I...

An experiment was conducted at the Post Harvest Technology, Department of Horticulture, SHUATS, Prayagraj (Uttar Pradesh) during year 2022-2023. The pineapple (Ananas comosus L.) is a popular tropical fruit in India. It well-known for its nutritional and therapeutic properties, but it not an easy food to consume on own. has lot potential processed forms like candy. Attempts are being made creat...

Packaged sweetened drinks are that have been processed and packaged, which usually contain added sweeteners such as sugar, corn syrup, or sugar substitutes aspartame, sucralose, stevia. This study aims to analyze the development of taxes on packaged drinks. The data were obtained from a database published by Scopus 2013 2023. keywords used obtain results in accordance with bibliometric research...

The research work on sweet sorghum carried out at the Nimbkar Agricultural Research Institute (NARI) during last twenty-five years has been summarized. American lines were crossed with a local Indian fodder/grain variety to produce varieties with a juicy stalk and good quality grain. Further breeding was carried out to produce varieties and hybrids giving high yield of good quality grain while ...

OBJECTIVES Development of antibiotic-resistant strains of coagulase-negative staphylococci has complicated the management of infections associated with the use of invasive medical devices, and innovative treatment and prophylactic options are needed. Honey is increasingly being used to treat infected wounds, but little is known about its effectiveness against coagulase-negative staphylococci. T...

Sugar cane plantations have been expanding over a large area of the world for many centuries. During that time, sugar and several types of liquor, particularly rum, have been manufactured in huge quantities. In Brazil, about 300 million L of aguardente de cana are produced annually (Anon., 1953) by distilling fermented cane juice. Although the natural yeast flora of sugar cane juice may contrib...