نتایج جستجو برای: acid orange 5

تعداد نتایج: 1857889  

Journal: :The Journal of Cell Biology 1980
T Berglindh D R Dibona C S Pace G Sachs

Cells in isolated rabbit gastric gland were made permeable to ATP by high voltage discharge across a gland suspension. In both normal (5.4 mM K+) and high K+ (108 mM) medium, this electrical shock resulted in a marked reduction in the ability of the parietal cell to produce and accumulate acid. Acid production was monitored both microscopically by acridine orange accumulation in the secretory c...

Journal: :Brazilian dental journal 2010
Shelon Cristina Souza Pinto Roberta Grasseli Batitucci Michele Carolina Pinheiro Daniela Leal Zandim Rubens Spin-Neto José Eduardo Cezar Sampaio

This study quantified alterations in root dentin permeability after exposure to different acid beverages. Twenty-five third molars were sectioned below the cementoenamel junction, the root segment was collected, and the pulp tissue was removed. The root segments were connected to a hydraulic pressure apparatus to measure the permeability of root dentin after the following sequential steps, with...

2016
Mohamed Yassine Sayah Rachida Chabir Hamid Benyahia Youssef Rodi Kandri Fouad Ouazzani Chahdi Hanan Touzani Faouzi Errachidi

Orange (Citrus sinensis) and grapefruit (Citrus paradise) peels were used as a source of pectin, which was extracted under different conditions. The peels are used under two states: fresh and residual (after essential oil extraction). Organic acid (citric acid) and mineral acid (sulfuric acid) were used in the pectin extraction. The aim of this study is the evaluation the effect of extraction c...

Journal: :iranian journal of pharmaceutical research 0
masoud reza shishehbore faculty member of basic science-dept of chemistry zahra aghamiri m. sc student

in this study, a new reaction system for quantitative determination of ascorbic acid was introduced. the developed method is based on inhibitory effect of ascorbic acid on the orange g-bromate system. the change in absorbance was followed spectrophotometrically at 478 nm. the dependence of sensitivity on the reaction variables including reagents concentration, temperature and time was investiga...

Journal: :Antimicrobial agents and chemotherapy 1973
B A Hoener T D Sokoloski L A Mitscher

Acridine orange decreases the amplitude of the 295-nm circular dichroism (CD) trough of ribosomal ribonucleic acid (rRNA) where the trough has been related to coil character. Since acridine orange is known from earlier work to intercalate between base pairs of nucleic acids, causing an unwinding of the coil, and our studies show a decrease in the 295-nm CD trough, it appears that CD measurement...

Journal: :journal of physical & theoretical chemistry 2007
mohammad bagher pasha zanousi mohammad saber tehrani ardeshir kermani jilla khalighie

5-aminosalicylic acid (5-asa) is currently prepared by electrochemical reduction of 5-nitrosalicylic acid (5-nsa) in acidic media. in this work, electrolytic reduction of 5-nsa in alkaline media is presented. reactionconditions and parameters such as anode and cathode electrodes, electrolyte type, reaction time, temperature,current, and the ph for isolation of product are investigated. the yiel...

2017
Jingjuan Li Yihui Zhang Qian Ding Huayin Li Lifeng Liu Fengde Wang Jianwei Gao

Due to the visual appearance and high carotenoid content, orange inner leaves are a desirable trait for the Chinese cabbage. To understand the molecular mechanism underlying the formation of orange inner leaves, the BrCRTISO (Bra031539) gene, as the Br-or candidate gene, was analyzed among the white and orange varieties, and 7 single nucleotide polymorphisms (SNPs) were identified. However, onl...

Journal: :The Japanese Journal of Nutrition and Dietetics 1960

2013
Gina M. Solomon

2,4-Dichlorophenoxyacetic acid (2,4-D) is an herbicide that was one of the two active ingredients in Agent Orange, the Vietnam War defoliant. Although the main health effects of Agent Orange were blamed on the other component of the mixture (2,4,5-T) and dioxin contamination, the data indicate that 2,4-D has significant health risks of its own. It remains unclear whether continuing low-level di...

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