نتایج جستجو برای: acidified milk drink

تعداد نتایج: 86438  

Journal: :international journal of advanced biological and biomedical research 2014
ehsan chavoshi mohsen labbafi akbar taghi zadeh

selenium (se) is considered as an essential element for human body. selenized probiotic fermented milk drink (doogh) as a functional beverage to increase se available in body. the predominate sugar, protein and mineral ion of iranian yoghurt drink (doogh) are lactose, casein and calcium, respectively. different levels of  selenium (2.5 – 3- 3,5-  4 and 4.5) is prepared and its suitability based...

Journal: :American journal of preventive medicine 2004
Samara Joy Nielsen Barry M Popkin

OBJECTIVE To examine American beverage consumption trends and causes. METHODS Nationally representative data from the 1977-1978 Nationwide Food Consumption Survey, the 1989-1991 and 1994-1996 (also for children aged 2 to 9 years in 1998) Continuing Surveys of Food Intake by Individuals (CSFII), and 1999-2001 National Health and Nutrition Examination Survey were used in this study. The sample ...

Journal: :Nutrients 2018
Lorianne J Bennett Julia O Totosy de Zepetnek Neil R Brett Kelly Poirier Qing Guo Dérick Rousseau Nick Bellissimo

BACKGROUND The effect of sugar-sweetened beverages (SSBs) on satiety and short-term food intake (FI) regulation in girls has received little attention. The objective of the present study was to compare the effect of pre-meal consumption of commercially available SSBs on subjective appetite and short-term FI in 9-14-year-old girls. The methods we used include using a randomized crossover design ...

Journal: :NCHS data brief 2011
Brian K Kit Margaret D Carroll Cynthia L Ogden

In 2007–2008, among children and adolescents aged 2–19 years, 77.7% of boys and 67.4% of girls reported daily consumption of milk. Fewer than 10% of children and adolescents reported never consuming milk over the preceding 30 days. Among children and adolescents who reported milk consumption, two-percent milk was reported as the usual type of milk consumed more often than other milk types. Only...

Journal: :Clinical endocrinology 2009
Caterina Mian Pantaleo Vitaliano Dina Pozza Susi Barollo Mariangela Pitton Giovanna Callegari Elena Di Gianantonio Anna Casaro Davide Nacamulli Benedetto Busnardo Franco Mantero Maria Elisa Girelli

OBJECTIVES A study was conducted on iodine status during pregnancy and its dependence on dietary habits, racial and geographical origin, and time since arrival in Italy. DESIGN AND METHODS We enrolled 322 consecutive pregnant women: 217 Italians, 62 Eastern Europeans and 43 from Northern and Central Africa. All women completed a food frequency questionnaire on their dietary habits. The urinar...

Journal: :The British journal of nutrition 1987
D P Derman D Ballot T H Bothwell B J MacFarlane R D Baynes A P MacPhail M Gillooly J E Bothwell W R Bezwoda F Mayet

The absorption of iron from soya-bean (Glycine hispida)-based and milk-based infant formulas was assessed in 138 multiparous Indian women, using the erythrocyte utilization of radioactive Fe method. Fe absorption was significantly greater from the basal milk formula (1.5 g protein) than it was from the basal soya-bean formula (2.3 g protein), with geometric mean values of 0.083 and 0.044 respec...

Journal: :Journal of agricultural and food chemistry 2004
Nina S Nielsen Arni Petersen Anne S Meyer Maike Timm-Heinrich Charlotte Jacobsen

The influence of the addition of metal chelators on oxidative stability was studied in a milk drink and in a mayonnaise system containing highly polyunsaturated lipids. Milk drinks containing 5% (w/w) of specific structured lipid were supplemented with lactoferrin (6-24 muM) and stored at 2 degrees C for up to 9 weeks. Mayonnaise samples with 16% fish oil and 64% rapeseed oil (w/w) were supplem...

Journal: :journal of research in health sciences 0
parvin pour-abdolahi fariba hakeshzadeh

women's health. although calcium deficiency intake is only one of the factors that effects bone fractures, there are many evidences that sufficient calcium have direct effect in bone density and reverse effect upon bone fractures rate. methods: this study is a descriptive cross-sectional type. a sample of 271 female students in tabriz medical sciences university, aged 20-25 years was studied in...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید