نتایج جستجو برای: acidovorax oryzae

تعداد نتایج: 5731  

Journal: :Molecular plant-microbe interactions : MPMI 2001
Y Shen M Chern F G Silva P Ronald

An 8.1-kb DNA fragment from Xanthomonas oryzae pv. oryzae that contains six open reading frames (ORF) was cloned. The ORF encodes proteins similar to flagellar proteins FlhB, FlhA, FlhF, and FliA, plus two proteins of unknown function, ORF234 and ORF319, from Bacillus subtilis and other organisms. These ORF have a similar genomic organization to those of their homologs in other bacteria. Theflh...

2014
Ryosuke Yamada Toshihide Yoshie Satoshi Wakai Nanami Asai-Nakashima Fumiyoshi Okazaki Chiaki Ogino Hiromoto Hisada Hiroko Tsutsumi Yoji Hata Akihiko Kondo

BACKGROUND Kojic acid (5-Hydroxy-2-(hydroxymethyl)-4-pyrone) is one of the major secondary metabolites in Aspergillus oryzae. It is widely used in food, pharmaceuticals, and cosmetics. The production cost, however, is too high for its use in many applications. Thus, an efficient and cost-effective kojic acid production process would be valuable. However, little is known about the complete set o...

2017
Onur Guneser Asli Demirkol Yonca Karagul Yuceer Sine Ozmen Togay Muge Isleten Hosoglu Murat Elibol

The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill waste was followed by Gas Chromatography-Mass spectrometry, Gas chromatography- olfactometry and Sp...

Journal: :Applied and environmental microbiology 1999
N Kitamoto S Yoshino K Ohmiya N Tsukagoshi

beta-Xylosidase secreted by the shoyu koji mold, Aspergillus oryzae, is the key enzyme responsible for browning of soy sauce. To investigate the role of beta-xylosidase in the brown color formation, a major beta-xylosidase, XylA, and its encoding gene were characterized. beta-Xylosidase XylA was purified to homogeneity from culture filtrates of A. oryzae KBN616. The optimum pH and temperature o...

2016
Nachon Raethong Jirasak Wong-ekkabut Kobkul Laoteng Wanwipa Vongsangnak

Aspergillus oryzae is widely used for the industrial production of enzymes. In A. oryzae metabolism, transporters appear to play crucial roles in controlling the flux of molecules for energy generation, nutrients delivery, and waste elimination in the cell. While the A. oryzae genome sequence is available, transporter annotation remains limited and thus the connectivity of metabolic networks is...

Journal: :The Journal of antibiotics 1999
H Zhang H Tomoda N Tabata M Oohori M Shinose Y Takahashi S Omura

A new antibiotic termed zelkovamycin was isolated from the fermentation broth of Streptomyces sp. K96-0670 by solvent extraction, ODS column chromatography and preparative HPLC. Zelkovamycin showed antibacterial activity against Xanthomonas oryzae, Acholeplasma laidlawii, Pyricularia oryzae and Staphylococcus aureus.

2014
V. Keshri Dhananjaya P. Singh R. Prabha A. Rai A. K. Sharma

In pathogenic bacteria, identification of essential proteins which are non-homologous to the host plants represents potential antimicrobial targets. We applied subtractive genomics approach for the identification of novel antimicrobial targets in Xanthomonas oryzae pv. oryzae PXO99A, the causative agent of bacterial blight in rice. Comparative analysis was performed through BLAST available with...

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