نتایج جستجو برای: aflatoxin processing stage

تعداد نتایج: 842458  

Journal: :Applied and environmental microbiology 1981
C Wei J M Macy D P Hsieh

Rat cecal microflora from high- and low-fiber-fed animals hydrolyzed aflatoxin conjugates to metabolites indistinguishable from aflatoxin B1 and aflatoxin P1, but aflatoxicol was not a transformation product.

2011
V. KRISHNA REDDY M. SRINIVAS A. RAJENDER REDDY G. SRUJANA M. SUREKHA S. M. REDDY

Efficacy of some local plants in the management of Aspergillus flavus and aflatoxin contamination was investigated. Aqueous extracts of rhizome of Zingiber officinalis and leaf extracts of Trigonella foenum-graecum inhibited aflatoxin production to a significant level. While solvent extracts of Zingiber officinalis and Oxalis corniculata could suppress both the growth and aflatoxin production b...

2016
Huahui Lan Ruilin Sun Kun Fan Kunlong Yang Feng Zhang Xin Y. Nie Xiunai Wang Zhenhong Zhuang Shihua Wang

Histone acetyltransferases (HATs) help regulate fungal development and the production of secondary metabolites. In this study, we determined that the HAT AflGcnE influenced morphogenesis and aflatoxin biosynthesis in Aspergillus flavus. We observed that AflGcnE localized to the nucleus and cytoplasm during the conidial production and germination stages, while it was located mainly in the nucleu...

Journal: :Applied microbiology 1967
R D Stubblefield O L Shotwell C W Hesseltine M L Smith H H Hall

A method has been developed for the production of aflatoxin by growing Aspergillus flavus NRRL 3145 on solid substrate wheat. Optimal yields of 900 mug of aflatoxin G(1) and 900 mug of aflatoxin B(1) per g of substrate were obtained in 4 to 5 days at 28 C. A study of aflatoxin production on hulls and groats of oats and on whole oats by A. flavus strains NRRL 2999, NRRL 3000, and NRRL 3145 revea...

Journal: :iranian journal of public health 0
v.parvaneh m.shahin g.karim j.kordi

in this investigation aflatoxin contamination of eighty different iranian white cheeses were determined by t.l.c. method. the result of this study showed that, 97.5% of the samples contained aflatoxin m1 & m2 which are transferred from milk. as far as direct contamination, 30% of the samples contained aflatoxin b1, g1, g2, from which 2.5% contained aflatoxin b1, 5% contained aflatoxin b2, 20% c...

Journal: :Plant physiology 1967
H S Black B Jirgensons

The interactions of aflatoxin B(1) with certain histone fractions and DNA were investigated by means of viscosity measurements and equilibrium dialysis. Two main histone fractions (F2b and F1), both lysine-rich, were examined after treatment with the toxin. Fraction 2b and 1 differ in amino acid composition and behave differently, in regard to gross conformation, in the presence of electrolytes...

Journal: :Food additives and contaminants 2007
Jiujiang Yu Catherine M Ronning Jeffery R Wilkinson Bruce C Campbell Gary A Payne Deepak Bhatnagar Thomas E Cleveland William C Nierman

Aflatoxins are toxic and carcinogenic polyketide metabolites produced by certain fungal species, including Aspergillus flavus and A. parasiticus. Many internal and external factors, such as nutrition and environment affect aflatoxin biosynthesis; therefore, we analyzed the transcriptome of A. flavus using expressed sequence tags (ESTs) from a normalized cDNA expression library constructed from ...

2006
Neil W Widstrom Maurice E Snook David M Wilson Thomas E Cleveland William W McMillian

Several phenols and related compounds have been shown to have detrimental effects on insects while others have antibiotic activity against fungi which attack higher plants. Insects have also been implicated as contributors to preharvest contamination of corn [maize], Zea mays L, by aflatoxin. The objectives, therefore, were to determine (a) if commercial corn hybrids vary in their silk maysin c...

2005
Homer S. Black Bruno Jirgensons

Suimmtl7iarv. The interactions of aflatoxin B, with certain histone fractions and DNA were investigated by means of viscosity measurements and equiilibriuim dialysis. Two main histone fraction,s (F2b and Fl), both lysine-rich, were examined after treatment with the toxin. Fraction 2b and 1 differ in amino acid composition an(l behave differently, in regard to gross conformation, in the presence...

Journal: :Applied and environmental microbiology 1989
A K Roy H K Chourasia

This paper describes the effect of temperature on the level of aflatoxin production in Mucuna pruriens seeds. The highest level of aflatoxin B1 (1.75 micrograms/g) was detected in the samples incubated at 25 degrees C for three weeks. At 20, 30, and 35 degrees C, aflatoxin levels were 0.30 to 0.56, 0.37 to 1.20, and 0.26 to 0.65 micrograms/g, respectively. The lowest concentration of aflatoxin ...

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