نتایج جستجو برای: agastache foeniculum

تعداد نتایج: 1017  

2016
Mario Licata Teresa Tuttolomondo Claudio Leto Giuseppe Virga Giuseppe Bonsangue Ignazio Cammalleri Maria Cristina Gennaro Salvatore La Bella

BACKGROUND This paper illustrates the results of a study carried out in four Regional Parks of Sicily (Italy), concerning traditional knowledge on food use of wild plant species. The main aims of the paper were: (i) to verify which wild plant species are used for food purpose in the local culture based on information provided by elderly inhabitants (ii) to verify the presence of wild plant spec...

2016
Roya Bagheri Rabeeh Izadi Amoli Nastaran Tabari Shahndasht Seyed Rasoul Shahosseini

The quality of minced kilka (Clupeonella cultriventris caspia) with gum arabic encapsulated (0.3% and 0.5% w/w) and unencapsulated fennel extract (FE) (0.3% and 0.5% w/w) stored at 4°C was examined over a storage period of 15 days. The control and the treated fish samples were analyzed periodically for microbiological (total viable count [TVC] and total psychrotrophic count [TPC]) and chemical ...

2011
Mozafar Khazaei Azadeh Montaseri Mohammad Rasool Khazaei Masumeh Khanahmadi

BACKGROUND Foeniculum vulgare (FVE) is used in traditional medicine for its antiseptic, palliative and anti-inflammatory effects. Traditionally, FVE is utilized for treating female infertility. The present study aims to investigate the effects of FVE extract on folliculogenesis in female albino mice. MATERIALS AND METHODS In this experimental study, a total of 20 female albino mice were divid...

Journal: :Journal of Spices and Aromatic Crops 2022

An experiment was carried out on effect of spacing and fertilizer levels yield, quality nutrient uptake fennel (Foeniculum vulgare Mill.) under northern dry zone Karnataka. Among various levels, 60 x 30 cm recorded highest seed yield. The essential oil content yield obtained in 40 spacing. Nutrient found maximum content, total by supplying 100:50:40 NPK kg ha-1 it at par with 90:40:30 N, P2O5, ...

Journal: :veterinary research forum 2012
abdulghaffar ownagh ownagh abbas hasani karim mardani samira ebrahimzadeh

growth inhibition of aspergillus fumigatus,aspergillus flavus and fusarum solani exposed to the essential oils including thyme, agastache and satureja were studied. disc diffusion method was used to evaluate the fungal growth inhibitory effects of the essential oils. minimal inhibitory concentration (mic) and minimal fungicidal concentration (mfc) of the oils were determined and compared with e...

Journal: :Journal of environmental biology 2006
M A Pérez-Fernández E Calvo-Magro J Montanero-Fernández J A Oyola-Velasco

Seed germination generally presents a peak in the next growing season after a fire. Among other factors associated with fire are the increase of soil nitrogen and changes in the pH of the soil. In this study, we addressed the question, whether or not the germination response of eight species is linked with the increase in pH and nitrogenous compounds in the germination media? We assessed the se...

Journal: :Journal of agricultural and food chemistry 2004
Pietro Lo Cantore Nicola S Iacobellis Adriana De Marco Francesco Capasso Felice Senatore

Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases...

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