This article reviews literature on competitiveness of agricultural product and input markets. Although researchers in the United States and Europe emphasize different stages of the agricultural and food marketing system, their focus is similar: extent of buyer power, although both have largely ignored the sector supplying inputs to agriculture. The key conclusion is that there is little robust ...

Many new technologies involving agricultural commodities will not be final consumer products, rather they will be inputs into the manufacture of other products. The new technologies may be new manufacturing processes (to accommodate a new raw material), or intermediate products that will be used in the production of other products (e.g., plastics are used to manufacture final consumer products)...

The carbon (C) cycle is the basis for greenhouse gas emissions and global warming. Globally, agriculture is responsible for about 20% of the greenhouse gas emissions. However, this percentage does not take into account the large role that agriculture plays in the opposing processes of photosynthesis and respiration (Figure 1), as well as contributions to soil organic C sequestration via animal ...

Fifty years ago, Punjab embarked on its famous Green Revolution, leading the rest of India in that innovation, and becoming the country's breadbasket. Now its economy and society are struggling by relative, and sometimes even absolute, measures. Using the original Green Revolution as a benchmark, this paper discusses five areas of challenge and promise for a new round of agricultural innovation...

International trade of the goods and services has implications to environment via their effects on environment on production and consumption. Agriculture being closely linked with the natural environment the trade of agricultural products and the inputs required for agriculture affects the environment. This paper attempts to identify and analyze trade issues of environmental protection that mai...

This article reviews literature on competitiveness of agricultural product and input markets. Although researchers in the United States and Europe emphasize different stages of the agricultural and food marketing system, their focus is similar: extent of buyer power, although both have largely ignored the sector supplying inputs to agriculture. The key conclusion is that there is little robust ...

The environmental impact of agriculture cannot be ignored. In many countries, as much as 70 per cent of the land area is in agricultural use. Over a third of the global agricultural land area is in high-intensity, continuous cropping systems that use high levels of agrochemicals and reshape land and waterways. The rest is under such a farming system that uses far fewer inputs, but requires rela...

This article reviews literature on competitiveness of agricultural product and input markets. Although researchers in the United States and Europe emphasize different stages of the agricultural and food marketing system, their focus is similar: extent of buyer power, although both have largely ignored the sector supplying inputs to agriculture. The key conclusion is that there is little robust ...

Why do men and women adopt agricultural technologies at different rates? Evidence from Ghana suggests that gender-linked differences in the adoption of modern maize varieties and chemical fertilizer are not attributable to inherent characteristics of the technologies themselves but instead result from gender-linked differences in access to key inputs. Presented as a Selected Paper at the Annual...

This study examined the effect of urbanization on agricultural production in Abia State. Specifically, it categorized the land tenancy status of the farmers, analyzed the effect of urbanization on agricultural productivity and identified the constraints to agricultural productivity. Multistage random sampling technique was used to select the respondents. Primary data collected using structured ...