To investigate the effects of different aging times, three An–tea samples were selected for comparison with a non-aged sample as control (CK, one-year-old) and labeled high-aged (HAS, 12 years old), medium-aged (MAS, 7 low-aged (LAS, 2 old). Changes in volatile components investigated using headspace–solid-phase microextraction (HS-SPME) combined gas chromatography–mass spectrometry (GC-MS). Th...