نتایج جستجو برای: amino acid aa
تعداد نتایج: 829625 فیلتر نتایج به سال:
A chick bioassay with chemically defined amino acid (AA) diets was conducted to compare four different AA profiles: the NRC 1994, Feedstuff 2002, Rhone Poulenc Animal Nutrition 1993(RPAN) and Illinois Ideal Chick Protein (IICP) AA profiles. This battery study involved male and female chicks during 7 to 21 days of age. Indispensable AA were rationed to lysine according to requirement ratios pre...
A chick bioassay with chemically defined amino acid (AA) diets was conducted to compare four different AA profiles: the NRC 1994, Feedstuff 2002, Rhone Poulenc Animal Nutrition 1993(RPAN) and Illinois Ideal Chick Protein (IICP) AA profiles. This battery study involved male and female chicks during 7 to 21 days of age. Indispensable AA were rationed to lysine according to requirement ratios pre...
Despite the strong association between protein catabolic conditions and hyperglucagonemia, and enhanced glucagon secretion by amino acids (AA), glucagon's effects on protein metabolism remain less clear than on glucose metabolism. To clearly define glucagon's catabolic effect on protein metabolism during AA load, we studied the effects of glucagon on circulating AA and protein dynamics in six h...
Ghrelin is a peptide hormone that is acylated with a fatty acid, usually n-octanoic acid, at the third amino acid (aa) residue (usually a serine or threonine), and this acylation is known to be essential for ghrelin activity not only in mammals but also in non-mammals, such as fish. However, the modification mechanisms of ghrelin modification in fish are not known. In this study, we elucidated ...
In this work, a new chiral micellar electrokinetic chromatography with laser-induced fluorescence detection (chiral-MEKC-LIF) method is proposed to identify and quantify D- and L-amino acids in three lines of transgenic maize and their corresponding nontransgenic parental lines grown under identical conditions. The optimized procedure includes amino acids extraction, derivatization with FITC an...
Tumor cells have an increased nutritional demand for amino acids (AAs) to satisfy their rapid proliferation. Positron-emitting nuclide labeled AAs are interesting probes and are of great importance for imaging tumors using positron emission tomography (PET). Carbon-11 and fluorine-18 labeled AAs include the [1-11C] AAs, labeling alpha-C- AAs, the branched-chain of AAs and N-substituted carbon-1...
• The Gouy-Chapman-Stern layer model combines the Helmholtz and diffuse double of Gouy-Chapman to explain development double-layer capacitance on sensor’s surface. Site-binding is used describe surface charge developed at oxide/electrolyte interface. This paper presents a new methodology that these two theories, our method applied AAs (amino acids) immobilized sensor Moreover, simulation work s...
Taste receptors on enteroendocrine cells sense nutrients and transmit signals that control gut hormone release. This study aimed to investigate the amino acid (AA) sensing mechanisms of the ghrelin cell in a gastric ghrelinoma cell line, tissue segments and mice. Peptone and specific classes of amino acids stimulate ghrelin secretion in the ghrelinoma cell line. Sensing of L-Phe occurs via the ...
In the enanti-omerically pure title compound, C(11)H(19)N(3)O(3)S, the chain C-N-C(O)-O-C-C (from the asymmetric carbon to a methyl of the tert-butyl group) displays an extended conformation. In the crystal, mol-ecules are linked into chains parallel to the c axis by classical N-H⋯O(diazo-carbon-yl) hydrogen bonding and an unusual inter-molecular three-centre inter-action involving the amino ac...
There are many methods for introducing random mutations into nucleic acid sequences. Previously, we described a suite of programmes for estimating the completeness and diversity of randomized DNA libraries generated by a number of these protocols. Our programmes suggested some empirical guidelines for library design; however, no information was provided regarding library diversity at the protei...
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