نتایج جستجو برای: amount of carotenoids

تعداد نتایج: 21164983  

2013
Masato Baba Yoshihiro Shiraiwa

Lipids function as important storage compounds to maintain cellular activities. Lipids store high reducing power and energy since those biosynthetic processes require high amount of reducing cofactors and ATP. Storage lipids do not cause any chemical effect on cellular activity such as osmolarity, pH and ion strength because of its hydrophobicity. Membrane lipids such as phospholipids, caroteno...

2007
SYNNØVE LIAAEN-JENSEN

The paper updates Isler's monograph of 1971 regarding the structures of naturally occurring carotenoids, their chemical reactions and their stereochemistry. Around ninety new structures are reported, including the new series of C30-carotenoids, enolized /3-diketones and several carotenoids with 2-hydroxy 3-rings. Progress in stereochemistry resulting in the configurational assignment of eleven ...

2011
Takashi Maoka

Marine animals contain various carotenoids that show structural diversity. These marine animals accumulate carotenoids from foods such as algae and other animals and modify them through metabolic reactions. Many of the carotenoids present in marine animals are metabolites of β-carotene, fucoxanthin, peridinin, diatoxanthin, alloxanthin, and astaxanthin, etc. Carotenoids found in these animals p...

Organic fertilizers play a significant role in organic systems and sustainable soil management. In general, organic fertilizers increase soil fertilization so can reduce the negative effects of the excessive use of chemical fertilizers and synthetic man-made fertilizers. This study was carried out in the Medicinal Plants Farm of Shahid Bakeri Higher Education Center of Miandoab during summer 20...

Journal: :Annals of botany 2005
John W Finley

BACKGROUND AND AIMS The cancer-protective properties of vegetable consumption are most likely mediated through 'bioactive compounds' that induce a variety of physiologic functions including acting as direct or indirect antioxidants, regulating enzymes and controlling apoptosis and the cell cycle. The 'functional food' industry has produced and marketed foods enriched with bioactive compounds, b...

Journal: :Pure and applied chemistry. Chimie pure et appliquee 1969
S Liaaen-Jensen

Selected examples of novel types of carotenoids studied in the author's laboratory during the past three years are discussed; including structural elucidation, total synthesis and biosynthetic considerations. Carotenoids of photosynthetic bacteria, particularly the aryl ketone okenone and cross-conjugated carotenals of the rhodopinal series, C50carotenoids of non-photosynthetic bacteria like de...

Journal: :Meat science 2009
P G Dunne F J Monahan F P O'Mara A P Moloney

The colour of bovine subcutaneous (sc) adipose tissue (carcass fat) depends on the age, gender and breed of cattle. Diet is the most important extrinsic factor but its influence depends on the duration of feeding. Cattle produced under extensive grass-based production systems generally have carcass fat which is more yellow than their intensively-reared, concentrate-fed counterparts and this is ...

2014
Sabina Jodłowska

Problem statement: Spectrophotometric method and High-Performance Liquid Chromatography (HPLC) are the most useful tools to photosynthetic pigments analysis. The main objective of this reaserch was to compere the results obtained by these two independent methods in experiments under controlled laboratory conditions. Approach: Comparison between spectrophotometric and HPLC methods for pigment an...

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