The aim of the presented studies was to evaluate magnetic field (MF) effect on changes in some enzymes and phytohormones that takes place process seed germination growth seedlings. Studies were led climatic chambers HERAEUS, Petri dishes during six consecutive days. Pea seeds divided into three groups from which one control (without stimulation) two treated with different doses (30 85 mT, respe...

Amylases are enzymes that catalyze the hydrolysis of glycosidic bonds present in starch to release simple sugars. They one most important numerous commercial processes. In this investigation, fungal and bacterial strains from following agro-industrial wastes were isolated screened for amylolytic ability: soil oil palm plantation, shea seed, date fruit, coconut meat, cassava effluent, peel, tube...

An experimental (7B) and a commercial (AMA) formulation of enzymes, both primarily with alpha-amylase activity, were evaluated for activity at various pH values, stability in ruminal fluid, the potential to improve in vitro ruminal fermentations, and the potential to improve production performance of lactating cows. When incubated (40 degrees C) in buffer with a pH between 5.4 and 6.0, 7B had a...

Aim: Fungi that can tolerate unfavorable conditions are a potential source of stable bioactive metabolites be used for various industrial processes. Therefore this study aimed to isolate halotolerant and halophilic fungi from the Iko river estuary screen them three industrially important enzymes: amylase, cellulase, mannanase.
 Place Duration Study: Department Microbiology, Akwa Ibom State...

Amylolytic enzymes belonging to three distinct families of glycosidases (13, 14, 15) contain the starch-binding domain (SBD) positioned almost exclusively at the C-terminus. Detailed analysis of all available SBD sequences from 43 different amylases revealed its independent evolutionary behaviour with regard to the catalytic domains. In the evolutionary tree based on sequence alignment of the S...