wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...

background :dysfunction in the kinetic chain caused by poor scapula stabilization can contribute to shoulder injuries and shoulder impingement syndrome (sis). the purpose of this study was to compare the effectiveness of two treatment approaches scapular stabilization based exercise therapy and physical therapy in patients with sis.   methods : the study is a randomized clinical trial in which ...

Detailed knowledge of the phase diagram and the nature of the competing magnetic and superconducting phases is imperative for a deeper understanding of the physics of iron-based superconductivity. Magnetism in the iron-based superconductors is usually a stripe-type spin-density-wave, which breaks the tetragonal symmetry of the lattice, and is known to compete strongly with superconductivity. Re...

A longstanding issue in the study of quantum chromodynamics (QCD) is its behavior at nonzero baryon density, which has implications for many areas physics. The path integral a complex integrand when quark chemical potential and therefore sign problem, but it also generalized $\mathcal PT$ symmetry. We review some new approaches to PT$-symmetric field theories, including both analytical techniqu...

We address the issue of the quark-hadron duality in the spectral densities induced by the heavy-light quark currents Q̄q. In the limit mQ → ∞, mq → 0 we observe an enhancement of the physical spectral density compared to the quark one in the scalar and axial channels, due to the Goldstone meson contributions. This may imply that the scale where duality sets in in these channels is higher than in...