This paper reports the evaluation of digestibility, immunological parameters, and resistance to thermal shock at low temperature in Litopenaeus vannamei fed diets with diferent Aurantiochytrium sp. meal additions (0; 0.5; 1 2%). First, apparent digestibility coefficient ingredient was determined. The microalgae high for protein (74.90%); around 60% lipids, docosahexaenoic fatty acid (DHA) it 55...

This study aimed to assess the growth performance and nutritional status of sheep under intermittent water supply by means performance, intake, apparent digestibility nutrients, balance nitrogen. Thirty-two intact male (20.7 ± 2.63 kg, 8 months age) were distributed in a completely randomized design with 4 intervals via drinking trough (0h00, 24h00, 48h00, 72h00), replicates. The extension rest...

Two experiments were carried out to study the effects of corticosterone (CORT) administration on intestinal morphology and function of broilers. In both experiments, birds were randomly divided into two equal groups. One group was the control group (CTRL), and the birds were fed with a basal diet. The other was the experimental group (CORT), and the birds were fed with the basal diet plus 30 mg...

This study was conducted to compare the effects of mannanoligosaccharides (MOS) and antibiotics as a dietary supplement on ADG, ADFI, G:F, and feed nutrient digestibility of rabbits during the fattening period, as well as on carcass traits and meat quality. A total of 512, sixty-day-old hybrid Hyla rabbits were randomly divided into 4 treatment groups based on BW and sex. The 4 treatment groups...

The effect of supplementing piglet diets with acidifiers containing the short-chain fatty acids - SCFA (propionic C3 and formic) together with medium-chain fatty acids -- MCFA (caprylic C8 and capric C10) on performance, nutrient apparent digestibility, intestinal microflora and small intestine structure was investigated. The study was performed on 326 piglets allocated to 5 experimental groups...

The purpose of this study was to assess the effects of calcium salt of long-chain fatty acids (CSFA) and alfalfa on beef cattle in the late fattening. 48 Holstein bulls were selected and randomly divided into 4 groups, feeding four dietary that Leymus chinensis with (LC) or with no (LN) 2.4% CSFA, and alfalfa replaced 50% Leymus chinensis with (AC) or with no (AN) 2.4% CSFA. The results indicat...

Effects of synchronizing the availability of amino acids and glucose within a day on protein and energy metabolism were studied in heavy preruminant calves. Thirty-six preruminant calves (148 +/- 1.6 kg body weight) were assigned to 1 of 6 degrees of nutrient synchrony (SYN, 1-6) and to 1 of 2 meal sequences (i.e., the high-protein meal in the morning or in the evening). Calves at SYN 1 receive...