نتایج جستجو برای: aquatic ecosystem

تعداد نتایج: 105441  

2017
Bożena Graca Katarzyna Łukawska-Matuszewska Dorota Burska Leszek Łęczyński Jerzy Bolałek

2015
Anna M. Romaní Helena Guasch Dolors Balaguer Laura Barral-Fraga John R. Lawrence Sergey Dobretsov Katharina Besemer Laura Leff Jonathon B. Van Gray Eugènia Martí Stephanie N. Merbt Soizic Morin Nora Gómez Elisabet Tornés Magdalena Licursi Juliette Rosebery Chloe Bonnineau Oriol Canals Natàlia Corcoll Arnaud Foulquier Julio López-Doval Sandra Kim Tiam Enrique Navarro Stephane Pesce Lorenzo Proia Alexandra Serra Oriol Gutierrez Guangming Jiang Keshab Sharma Zhiguo Yuan Freshta Akbari Natasha Andrade Birthe V. Kjellerup

2010
Katherine M. Thibault Ethan P. White Allen H. Hurlbert S. K. Morgan Ernest

Aim Body size often plays a significant role in community assembly through its impacts on the life history and ecological attributes of species. Insight into the importance of size in structuring communities can be gained by examining the distribution of sizes of individuals [i.e. the individual size distribution (ISD) or size spectrum] in a community. ISDs have been studied extensively in aqua...

2015
Federico Renda Francesco Giorgio Serchi Frédéric Boyer Cecilia Laschi Jorge Dias Lakmal D. Seneviratne

We present a unified formulation for describing the dynamics of a new class of aquatic multi-body soft robots. This formulation accounts for the continuum hyperelastic nature of the vehicles and for the interaction with the dense fluid across which they dwell. We start by introducing the highly unconventional design concept of a soft underwater vehicle inspired by the octopus capable of swimmin...

2010
KENNETH MOPPER Kenneth Mopper

Aspects of the Biogeochemistry of Carbohydrates in Aquatic Environments

2016
James P. Swigert Carol Lee Diana C. L. Wong Russell White Alan G. Scarlett Steven J. Rowland

2008
PAUL A. DEL GIORGIO JOSEP M. GASOL

Generations of microbiologists have pondered over the issue of bacterial activity and whether most bacteria in the environment are “active,” “inactive,” or “dormant” (Stevenson 1978). This is a question with clear practical implications, in terms of food, sanitary, and clinical microbiology, as well as profound ecological implications. The issue started to be debated in earnest within the aquat...

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