in this research, pomegranate arils are dehydrated by osmotic dehydration in 40, 50, and 60 % sucrose ‎solutions and at 45, 55 and 65 degrees c‎‏ ‏‎ and weight reduction, solids grain and water loss of the products ‎were measured at 60, 120 and 180 minutes of process. osmotic dehydration processes was modeled by ‎combination of neural network and fuzzy logic techniques (neuro-fuzzy) and respons...

this study determined optimum conditions for drying pomegranate arils in a solar dryer. a cabinet solar dryer was used in active and mixed modes. the response surface method was employed with nine treatments (runs) and a control run (3 m/s air velocity and 2 cm in thickness) and five replications. the bryte cultivar was tested and samples were dried to approximately 10% moisture. drying time, v...

Color is an important determinant of pomegranate fruit quality and commercial value. To understand the genetic factors controlling color in pomegranate, chemical, molecular and genetic characterization of a "white" pomegranate was performed. This unique accession is lacking the typical pomegranate color rendered by anthocyanins in all tissues of the plant, including flowers, fruit (skin and ari...

In recent years, to improve sustainable production in horticultural crops, many new types of strategies have been developed, including organo-mineral fertilization complement chemical fertilizers order enhance the nutritional status plants and sustainability agroecosystems. This study was performed on a young pomegranate orchard “Wonderful” cultivar during 2018 2019 seasons. The purpose evaluat...

Pomegranate (Punica granatum L.) belongs to Punicaceae, and is valued for its social, ecological, economic, and aesthetic values, as well as more recently for its health benefits. The 'Tunisia' variety has softer seeds and big arils that are easily swallowed. It is a widely popular fruit; however, the molecular mechanisms of the formation of hard and soft seeds is not yet clear. We conducted a ...

The dispersal ecology of Stemmadenia donnell-smithii was studied in the tropical dry forest zone of northwestern Costa Rica. Fruit was most abundant late in the dry season and was eaten by 22 species of birds, many of which are primarily insectivorous. Stomach-content analyses substantiated our observations. Total crop size per tree and rate of fruit opening were greatest in pasture-edge trees ...

in order to alleviate chilling injury in pomegranate (punica granatum) cv. rabab due to cold storage, the fruits were dipped in 0.7, 1.4 and 2 mm of salicylic acid (sa) for 10 min. after 1, 2 and 3 months of storage at 2°c, the fruits were tested for chilling injury (ci) as well as some biochemical parameters. the results revealed that with increase in storage time, ci and ion leakage (il) incr...

Background. Miguel Hernandez University (Spain) created a germplasm bank of the varieties of pomegranate from different Southeastern Spain localities in order to preserve the crop's wide genetic diversity. Once this collection was established, the next step was to characterize the phenotype of these varieties to determine the phenotypic variability that existed among all the different pomegrana...