نتایج جستجو برای: artichoke extract

تعداد نتایج: 177927  

Journal: :Genetics and molecular research : GMR 2016
T Mornkham P P Wangsomnuk X C Mo F O Francisco L Z Gao H Kurzweil

Jerusalem artichoke (Helianthus tuberosus L.) is a perennial tuberous plant and a traditional inulin-rich crop in Thailand. It has become the most important source of inulin and has great potential for use in chemical and food industries. In this study, expressed sequence tag (EST)-based simple sequence repeat (SSR) markers were developed from 40,362 Jerusalem artichoke ESTs retrieved from the ...

Medicinal plants are the most important sources of life saving drugs for the majority of world's population. Artichoke is one of the oldest medicinal plants from asteraceae family. In the present study, caffeic acid and chlorogenic acid accumulation of different organs of artichoke callus were studied under in vitro conditions in MS, SH, and B5 media. The experiment was performed based on a com...

2015
Alfredo Cassano Carmela Conidi René Ruby Figueroa Roberto Castro Muñoz

Commercial nanofiltration (NF) membranes in spiral-wound configuration (NP030 from Microdyn Nadir and Desal DK from GE Water & Process Technologies) were used in a sequential design in order to produce a separated fraction of phenolic and sugar compounds from an aqueous artichoke extract. For both membranes, the effect of transmembrane pressure (TMP) on the permeation flux was evaluated. In...

Journal: :Acta poloniae pharmaceutica 2017
Emilia Okragla Milena Chraniuk Lidia Wolska

Herbs can be used preventatively, to aid treatment and to ease the symptoms of urinary tract infections (UTIs). Traditional medicine uses herbal infusions such as: lingonberry leaf (Vitis idaeae folium), birch leaf (Betulaefolium) wild thyme extract (Serpylli herba), dwarf everlast flower (Helichrysi inflorescentia), goldenrod (Virgauneae herba, also called Solidaginis herba), restharrow root (...

Journal: :Bioresource technology 2013
M Ros I H Franke-Whittle A B Morales H Insam M Ayuso J A Pascual

This study evaluated the feasibility of obtaining methane in anaerobic digestion (AD) from the waste products generated by the processing of fruit and vegetables. During the first phase (0-55 d) of the AD using sludge from fruit and vegetable processing, an average value of 244±88 L kg(-1) dry matter d(-1)of biogas production was obtained, and methane content reached 65% of the biogas. Co-diges...

Journal: :Analytical and bioanalytical chemistry 2006
Katrin Schütz Markus Persike Reinhold Carle Andreas Schieber

The anthocyanin pattern of artichoke heads (Cynara scolymus L.) has been investigated by high-performance liquid chromatography-electrospray ionization mass spectrometry. For this purpose a suitable extraction and liquid chromatographic method was developed. Besides the main anthocyanins-cyanidin 3,5-diglucoside, cyanidin 3-glucoside, cyanidin 3,5-malonyldiglucoside, cyanidin 3-(3''-malonyl)glu...

Journal: :Energies 2023

Most scenarios of climate change in Poland predict an increase air temperature the coming years. However, no significant precipitation is forecast. Therefore, water needs plants should be expected, which requires development irrigation systems. To precisely determine schedule crop irrigation, it necessary to investigate and estimate prospects changes future. This research aimed Jerusalem artich...

Journal: :HortScience 1992

2013
Xikai Shu Mei Wang Daijie Wang Xiaojing Lin Jianhua Liu

An efficient method for the rapid separation and purification of polyphenols from artichoke by polyamide column chromatography in combination with high-speed counter-current chromatography (HSCCC) was successfully built. The crude ethanol extracts from dry artichoke were first pre-separated by polyamide column chromatography and divided in two parts as sample 1 and sample 2. Then, the samples w...

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