Citrus bacterial canker (CBC) caused by Xanthomonas citri subsp. citri (Xcc), is the most devastating of the citrus diseases worldwide. During our study, we found that Essential oils (EOs) of some citrus cultivars are effective on Xcc. Therefore, it prompted us to determine the plant metabolites responsible for the antibacterial properties. We obtained EOs from some locally cultivated citrus by...

Although citrus is indigenous to southeast Asia, oranges were first planted commercially in central Arizona in the late 1800s. Today commercial production is centered in several warm and low-frost-risk areas of central and southwestern Arizona. A great number of citrus varieties are also widely planted in home gardens. Many diseases of citrus have been described world wide and have colorful and...

Biocontrol and plant growth-promoting bacteria (PGPB) are important agricultural bioinoculants. This study aimed to prospect new potential bioinoculants for a more sustainable agriculture from ferruginous caves of the Brazilian Iron Quadrangle. Culturable bacteria, seven one canga soil sample, were evaluated biocontroller activity phytopathogens Xanthomonas citri subsp. Citri—Xcc306 (citrus can...

Plant diseases significantly threaten agricultural productivity, necessitating accurate identification and classification of plant lesions for improved crop quality. Citrus plants, belonging to the Rutaceae family, are highly susceptible such as citrus canker, black spot, devastating Huanglongbing (HLB) disease. HLB, caused by gram-negative proteobacteria strains, severely impacts orchards glob...

We have solved the structure of ferredoxin-NADP(H) reductase, FPR, from the plant pathogen Xanthomonas axonopodis pv. citri, responsible for citrus canker, at a resolution of 1.5 Å. This structure reveals differences in the mobility of specific loops when compared to other FPRs, probably unrelated to the hydride transfer process, which contributes to explaining the structural and functional div...

BACKGROUND Current malaria treatment is either "anti-parasitic", "anti-infectivity" or both without addressing the pathophysiological derangement (anti-disease aspect) associated with the disease. Asiatic acid is a natural phytochemical with oxidant, antioxidant and anti-inflammatory properties whose effect on malarial and accompanying pathophysiology are yet to be investigated. Asiatic acid in...