نتایج جستجو برای: aspergillus flavus

تعداد نتایج: 24300  

2012
B. Manikandan

In this study, we examined the microbial population in different parts, gill, muscles and intestine region of Channa punctatus from two different fish culture farm. Based on their growth characteristics on specific culture media, the following human bacterial pathogen such as Achromobacter xylosoxidans (Gram +ve), Acinetobacter anitratus (Gram -ve), Bacillus subtilis (Gram +ve), Proteus vulgari...

Journal: :Applied microbiology 1966
N D Davis U L Diener D W Eldridge

Isolates of Aspergillus flavus produced 0.2 to 63 mg of aflatoxins B(1) and G(1) per 100 ml in a nutrient solution consisting of 20% sucrose and 2% yeast extract. Various factors influencing the fermentation were studied. The maximal amount of toxin was produced by ATCC culture 15548 in 1-liter flasks containing 100 ml of medium incubated as stationary cultures for 6 days at 25 C.

2014
Ali Mohamadi Sani

The aim of this study was to determine the antimicrobial effect of Helichrysum arenarium L. essential oil in "invitro" condition on the growth of seven microbial species including Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Saccharomyces cereviciae, Candida albicans, Aspergillus flavus and Aspergillus parasiticus using micro-dilution method. The minimum inhibitory concentration ...

Journal: :Arquivos brasileiros de oftalmologia 2006
Roberto Freda

A case of Aspergillus flavus keratitis was successfully treated with oral voriconazole and penetrating keratoplasty after conventional antifungal medical therapy failure.

Journal: :Applied and environmental microbiology 2004
Kenneth C Ehrlich Perng-Kuang Chang Jiujiang Yu Peter J Cotty

Aspergillus flavus isolates produce only aflatoxins B1 and B2, while Aspergillus parasiticus and Aspergillus nomius produce aflatoxins B1, B2, G1, and G2. Sequence comparison of the aflatoxin biosynthesis pathway gene cluster upstream from the polyketide synthase gene, pksA, revealed that A. flavus isolates are missing portions of genes (cypA and norB) predicted to encode, respectively, a cytoc...

2014
K. Diba H. Mirhendi P. Kordbacheh S. Rezaie

In this study we attempted to modify the PCR-RFLP method using restriction enzyme MwoI for the identification of medically important Aspergillus species. Our subjects included nine standard Aspergillus species and 205 Aspergillus isolates of approved hospital acquired infections and hospital indoor sources. First of all, Aspergillus isolates were identified in the level of species by using morp...

Journal: :Applied and environmental microbiology 1977
K E Papa

A mutant of Aspergillus flavus having a high and relatively stable aflatoxin B2/B1 ratio was recovered after treatment with nitrosoguanidine.

Journal: :journal of food quality and hazards control 0
h. hasanvand department of food hygiene, faculty of veterinary medicine, university of shahrekord, chaharmahal and bakhtiari, iran h. moshtaghi department of food hygiene, faculty of veterinary medicine, university of shahrekord, chaharmahal and bakhtiari, iran a. heshmati nutrition health research center, hamadan university of medical sciences, hamadan, iran m. boniadian department of food hygiene, faculty of veterinary medicine, university of shahrekord, chaharmahal and bakhtiari, iran m. abbasvali department of food hygiene, faculty of veterinary medicine, university of shahrekord, chaharmahal and bakhtiari, iran

background: in order to avoid potential harm of synthetic additives food, development of novel functional foods containing natural ingredients is considered in current years. in this study, inhibitory effect of echinophora platyloba essential oil (eo) on growth of aspergillus flavus was evaluated in culture media and cheese. methods: e. platyloba eo was extracted by hydrodistillation method usi...

Journal: :Applied Microbiology 1973

Journal: :Biochimica et biophysica acta 2000
J Yu P Chang D Bhatnagar T E Cleveland

At one end of the 70 kb aflatoxin biosynthetic pathway gene cluster in Aspergillus parasiticus and Aspergillus flavus reported earlier, we have cloned a group of four genes that constitute a well-defined gene cluster related to sugar utilization in A. parasiticus: (1) sugR, (2) hxtA, (3) glcA and (4) nadA. No similar well-defined sugar gene cluster has been reported so far in any other related ...

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