نتایج جستجو برای: at physiological maturity stage
تعداد نتایج: 4079078 فیلتر نتایج به سال:
The oil radish siliques maturation occurs in a non-uniform way, which makes it difficult to define the ideal harvesting time in order to produce high quality seeds. In addition, the high lipid content of the seed may hamper its preservation. To evaluate the effect of the maturation stage at harvesting on the physiological quality and chemical composition of the oil radish seeds stored under dif...
Countries need to be aware of the stage of their current e-Commerce maturity for choosing the right strategy to move forward. For this purpose, we develop a country-level decision support framework to determine maturation stage of e-Commerce in a country. At first, e-Commerce maturity scores of local e-Markets in each regional e-Market are calculated using a fuzzy bi-level Technique for Order P...
E-government is said to be an efficient and effective way of delivering government services to its customers. Web information accessibility and online transactional services increase transparency, openness of bureaucratic institutions and reduce cost of transactions. Global e-government surveys which portray the trend in countries’ e-government readiness and stage of e-government maturity rank ...
Ustiloxins are cyclopeptide mycotoxins isolated from rice false smut balls (FSBs), the ball-like colonies transformed from the individual grains through the filament infection by the fungal pathogen Villosiclava virens. There were no obvious relations between ustiloxin content and any of the collection areas, collection times, or average weight of each FSB. The rice false smut balls at early, m...
Maturity Model research in IS has been criticized for the lack of theoretical grounding, methodological rigor, empirical validations, and ignorance of multiple and non-linear paths to maturity. To address these criticisms, this paper proposes a novel settheoretical approach to maturity models characterized by equifinality, multiple conjunctural causation, and case diversity. We prescribe method...
to study the effects of below leaves excision and nitrogen application on stomatal characteristics of wheat flag leaf, grain protein, dry matter remobilization, grain yield and yield component, leaf area of winter wheat (t. aestivum cv. ghods) was artificially reduced under filed condition. the experimental design was a factorial on a rcb with 3 replications, a combination of three levels of de...
In order to find suitable cultivar and N-topdress rates in corn planted after wheat harvest, a field experiment was conducted in Isfahan University of Technology Experiment Farm located at Shervedan, Falavarjan in 1994. The experiment design was a split plot with a randomized complete block arrangement and four replications. Main plots were four N-topdress rates (0, 90, 180, and 270 kg/ha) and ...
in order to investigate the effects of cold stress on antioxidant enzymes and physiological characteristics in chickpea, two separate experiments were conducted at germination and seedling stages. each experiment with six temperature levels (t1(control)=15c°, t2=5c°, t3=0c°, t4=-5c°, t5=-10c° and t6=-15c°) and three varieties (v1=pirouz v2=ilc482 v3=bivaniej) was carried out in a randomized com...
To estimate required parameters of phenology sub-model in SSM-Wheat model (cardinal temperatures, critical photoperiods and photoperiod sensitivity coefficient) and to determine of the biological day for eight bread wheat genotypes (Morvarid, Tajan, Kohdasht, Darya, Gonbad, Arta, N-87-20 and N-87-19) in Golestan province of Iran in 12 sowing dates, an experiment was carried out using randomized...
this study was conducted to determine the yield response factor (ky) of sugar beet to deficit irrigation at different growth stages. a field experiment was conducted in sharekord agricultural research station over two growing crop seasons (1996 -1997) using a randomized complete block design with three replications. plots were assigned to five levels of deficit irrigation treatments: e0 (full i...
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