in order to investigate the effects of weeds interference on yield and yield components of different genotypes of common bean, an experiment was conducted as split plot based on randomized complete block design with three replications at agricultural research station of tabriz university, in 2011. the main plots were eight genotypes of different types of common bean including red bean, (cv. gho...

                In order to determine the best developmental stage of three common bean cultivars (Talash, COS16 and Khomain) at which maximum seed quality is attained under different irrigation regimes (I1-irrigation after 60 mm, I2-irrigation after 80 mm and I3-irrigation after 100 mm evaporation from class A pan), a split plot experiment (using R.C.B. design) with 3 replications was conducte...

The 5' noncoding region of clpg2, an endopolygalacturonase gene of the bean pathogen Colletotrichum lindemuthianum, was fused to the coding sequence of a gene encoding a green fluorescent protein (GFP), and the construct was introduced into the fungal genome. Detection of GFP accumulation by fluorescence microscopy examination revealed that clpg2 was expressed at the early stages of germination...

In southern New Jersey a new agricultural pest problem has seriously impacted production of green beans for plant processing. Newly acquired harvesters inadvertently capture frogs, which are difficult and expensive to remove from harvested beans. Goals of this project were to (1) define the biological properties of the pest problem, and (2) identify biologically sound and effective methods to m...

N-Alkylation at the ring nitrogen of the D-galactosidase inhibitor 1-deoxygalactonojirimycin with a functionalised C ₆alkyl chain followed by modification with different aromatic substituents provided lipophilic 1-deoxygalactonojirimycin derivatives which exhibit inhibitory properties against β-glycosidases from E. coli and Agrobacterium sp. as well as green coffee bean α-galactosidase. In prel...

Knowledge of genetic diversity and relationships between genotypes is mainly important for selection of parental genotypes. Moreover, assessing diversity across and within crop varieties is important to improve the description of collections in gene banks and in on-farm conservation practices. In order to evaluation and study of genetic diversity in the bean in normal condition, forty-five bean...

The research was conducted entitled Effect of Soil Temperature on Mung Bean Germination Time. This study aims to determine the optimal temperature growing media in germination process green beans. arranged a completely randomized design (CRD) with one factor, namely (soil) at same time consisting control (30⁰C), 27⁰C, 33⁰C, 36⁰C, 39⁰C. parameter measured Variance data were analyzed by DMRT test...

Low-temperature blanching of vegetables activates the enzyme pectin methylesterase (PME), which demethylates cell wall pectins and improves tissue firmness. This temperature activation of PME has been investigated by measuring the formation of methanol in intact tissue of green beans and tomatoes. Rates of methanol formation at temperatures of 35-65 degrees C were obtained by measuring the rele...

The broad bean (Vicia faba L.) is the predominant and oldest domesticated cool-season food legume in world next to chickpea pea. present study was carried out evaluate performance of 20 accessions (named from Vf 1 20) Nilgiris, Tamil Nadu, India conditions. It developed randomized block design with three replications during year 2022. Observations on quantitative traits viz., plant height (cm),...