An increasing demand for food together with a growing demand for energy crops result in an increasing demand for and competition over water. Sugar cane, sugar beet and maize are not only essential food crops, but also important feedstock for bio-ethanol. Crop growth requires water, a scarce resource. This study aims to assess the green, blue and grey water footprint (WF) of sweeteners and bio-e...

This study was purposed to investigate the effect of onion or beet on plasma and liver lipids, erythrocyte Na efflux channels and platelet aggregation in simvastatin (SIM) treated hypercholesterolemic rats. Forty Sprague Dawley rats were divided into four groups and fed 0.5% cholesterol based diets containing 2 mg/kg BW simvastatin or simvastatin with 5% onion or beet powder. Plasma total chole...

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange pe...

Bacillus subtilis is a nonpathogenic bacterium that lives in soil and has long been used as biological control agent in agriculture. Here, we report the genome sequence of a B. subtilis strain isolated from rhizosphere of onion that shows strong biological activity against the soilborne fungal pathogen Setophoma terrestris.

The soil nourishing the crops that provide our food and fiber is a complex environment where microbes live in numbers estimated to reach 2 billion per ounce of soil. Millions upon millions of individual bacteria and fungi Uve on root surfaces and the soil particles that surround them. Bacteria are the smallest and the most abundant. The fungi, usually larger than bacteria, are found throughout ...

The reducing sugar content of sugar beet (Beta vulgaris L.) roots increased during 30 days of storage at 21 C and 160 days at 5 C as a result of an increase in acid invertase activity. Sucrose synthetase and neutral invertase activities were high at harvest but declined during storage, thus showing no relationship with postharvest reducing sugar accumulation in sugar beet roots. Acid alpha-gluc...

Beta vulgaris L. (sugar beet, table beet, mangel) is subject to a disease known as blackroot. Buchholtz and Meredith (1944:488) refer to the condition as tiprot, and earlier, Murphy (1927) called it rootburn of beets. Both Byford and Prince (1976) and W. C. Moore (1959) discussed the disease as “black leg.” In 1949(b) Ernould demonstrated that blackroot was not the same pathological condition a...

There is no doubt that synthesis of sucrose does occur in the leaf of the sugar beet but the root has not previously been shown to possess a sucrosesynthesizing system. Buchanan et al. (1952) and Buchanan (1953), in photosynthetic experiments with 14CO2, demonstrated the formation of sucrose phosphate in the leaves of the sugar beet as well as of other plants. They postulated that the sucrose p...

Herbivorous insects are characterized by a great diversity of host plant associations, yet, the processes driving host range evolution are not fully understood. When herbivores encounter a novel host, local selection pressures are expected to shape traits that mediate plant–insect interactions. I show that a leafmining fly, Amauromyza flavifrons (Meigen) (Diptera: Agromyzidae), suffers a profou...