نتایج جستجو برای: beta lactoglobulin

تعداد نتایج: 188220  

Journal: :Reproduction, nutrition, development 2002
Patrice Martin Małgorzata Szymanowska Lech Zwierzchowski Christine Leroux

The purpose of this review is to give an overview of our current knowledge on the polymorphisms occurring in genes coding for milk proteins and responsible for quantitative variability in their expression, thus influencing the protein composition of livestock ruminant milk. The overall genomic organisation of the 6 main ruminant milk protein genes: alpha-lactalbumin, beta-lactoglobulin and the ...

Journal: :The Journal of Allergy and Clinical Immunology 2021

BackgroundBeta-lactoglobulin (BLG) is a bovine lipocalin in milk with an innate defense function. The circumstances under which BLG associated tolerance of or allergy to are not understood.ObjectiveOur aims were assess the capacity ligand-free apoBLG versus loaded (holoBLG) protect mice against by using iron-quercetin complex as exemplary ligand and study molecular mechanisms this protection.Me...

Journal: : 2021

The results of the studies showed that by prolactin gene (PRL), highest yield was found in first-calf heifers with PRLBB genotype 4.7% -10.5% as compared to herd-mates other genotypes; and cows second third lactations – PRLAB 2.6-10.6%. In terms milk fat, animals had a higher rate than PRLAA genotypes 0.04-0.17 pp, especially lactation having most noticeable changes. By beta-lactoglobulin (BLG)...

2013
Ying Liu Ju-Jean Shaw Harold E. Swaisgood Jonathan C. Allen

β -Lactoglobulin is capable of binding fat-soluble compounds including vitamin A palmitate and is suggested to specifically enhance intestinal uptake of retinol. In this study, bioavailability of a vitamin-A-retinyl palmitate complex in skim milk and in water-based liquids was investigated in vitamin-A-depleted rats. First, rats were fed a vitamin-A-free pellet diet for 6 wk and were thereafter...

2014
Karen Knipping Peter J. Simons Laura S. Buelens-Sleumer Linda Cox Marcel den Hartog Niels de Jong Reiko Teshima Johan Garssen Louis Boon Léon M. J. Knippels

BACKGROUND Cow's milk-derived whey hydrolysates are nutritional substitutes for allergic infants. Safety or residual allergenicity assessment of these whey hydrolysates is crucial. Currently, rat basophilic leukemia RBL-2H3 cells expressing the human IgE receptor α-chain (huFcεRIα-RBL-2H3), sensitized with serum IgE from cow's milk allergic children, are being employed to assess in vitro residu...

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