in this study, effect of different concentration of ascorbic acid (asa, 0, 2, 4 and 6 mm) on delaying senescence in cut rose flowers cv. royall class was investigated based on factorial design. the results showed that the greatest delay in senescence was obtained with 4 mm asa as compared to control (distilled water). therefore, fresh weight and diameter of flowers treated with 4 mm asa was mor...

Changes in cell-cell and cell-substrate adhesion markers are increasingly used to characterize disease onset progression. However, these relationships depend on both the biochemical molecular association between cells their extracellular matrix, as well biophysical mechanical properties orchestrated by cytoskeletal, membrane matrix components. To fully appreciate role of cell when determining n...

The infl uence that the genetics of species used as food sources has on the human perception of sensory attributes has been rarely addressed in previous studies. Dry-cured hams are high-quality highly appreciated pork products obtained by salting, curing, drying, and aging processes. We performed a QTL scan for 17 sensory attributes (including appearance, taste, fl avor, and texture) and the ov...

Background: Nonmarket stated preferences valuation, especially discrete choice experiments (DCEs), is one of the commonly used techniques in the health sector. The primary purpose of this approach is to help select attributes and attributes-levels that are able to properly describe health care products or services. This study aimed at developing attributes and attributes-levels for basic health...

The face is an important part of the identity of a person. Numerous applications benefit from the recent advances in prediction of face attributes, including biometrics (like age, gender, ethnicity) and accessories (eyeglasses, hat). We study the attributes’ relations to other attributes and to face images and propose prediction models for them. We show that handcrafted features can be as good ...

A hypothesis is presented that electronic and vibrational resonant energy states are important in biochemical reactions due to their coupling to hydrogen transfer reactions. The hypothesis is based upon (1) the involvement of hydrogen in most biochemical reactions, (2) the unique abiity of hydrogen to act as an energy trap for resonant energy and (3) demonstrations of the coupling of resonant e...

Environmental pollution is an important issue in metropolitan areas, and roadside trees are directly affected by various sources of to which they exhibit numerous responses. The aim the present study was identify morpho-physio-biochemical attributes maidenhair tree (Ginkgo biloba L.) American sycamore (Platanus occidentalis growing under two different air quality conditions (roadside with high ...

This review deals with alpha-lipoic acid (LA) from the point of its chemical and biological characteristics affecting enzymatic activities that are part of cellular biochemical processes in normal and cancer cells. This includes attributes of LA that are related to its ability to act as a free-radicals scavenger and also as a radical generator. LA is discussed in the light of its physico-chemic...