The breadth of biodiversity literature available through the Biodiversity Heritage Library (BHL) is potentially of great use to agricultural research. It provides access to literature drawn from across the world, and its archives document the Earth as it was one hundred years ago and more. However, this strength of BHL is also its weakness: the breadth of coverage of BHL can complicate finding ...

Despite the enormous anthropogenic and environmental hazards affecting wild fisheries resources, southern coastal waters are still considered one of the aquatic biodiversity hotspots in Bangladesh. Therefore, the present study was conducted to make a complete account of fishes and to assess their condition and conservation status in the rivers spread across four southern coastal districts of Ba...

Fire has become a common feature in tropical drained peatlands, and it may have detrimental impacts on the overall biodiversity of the forest ecosystem. We investigated the effect of fire on termite and ant assemblages and the importance of remnant forest in restoring species diversity in fire-impacted tropical peat swamp forests. The species loss of both termites and ants was as high as 50% in...

The relationship between biodiversity and productivity has been a hot topic in ecology. However, the relative importance of taxonomic diversity and functional characteristics (including functional dominance and functional diversity) in maintaining community productivity and the underlying mechanisms (including selection and complementarity effects) of the relationship between diversity and comm...

We surveyed the Trichoderma (Hypocreales, Ascomycota) biodiversity in agricultural fields in four major agricultural provinces of East China. Trichoderma strains were identified based on molecular approaches and morphological characteristics. In three sampled seasons (spring, summer and autumn), 2078 strains were isolated and identified to 17 known species: T. harzianum (429 isolates), T. asper...

Soil biodiversity is the driving force behind most soil processes. While potentially improving plant productivity and food quality, it can be negatively affected by land use management. Raspberry production part of cultural identity ‘La Comarca Andina’ placed within “Andina Patagonica” world biosphere reserve. In this study we assessed (a) chemical quality (b) microbial in raspberry as manageme...

Investigation of relationships between plant communities and environmental factors is among the most important, complex issues associated with management of natural resources and environment. Land use changes, soil degradation and erosion, loss of soil-water balance and over exploitation of plant resources have led to drastic changes in plant biodiversity. In the present study, one of the impor...

Changes in agricultural land use as a consequence of an increased demand of energy crops have resulted in an increase of maize cropped area in many regions of Germany. The focus on maize as main biogas substrate, has led in some cases to negative ecological and environmental impacts, such as a loss of agro biodiversity reflected in a loss of field flora and fauna biodiversity. The present paper...