Aflatoxins are potent poisons that contaminate crops in warm regions worldwide and reduce health and economic welfare in several portions of Africa. Crops are contaminated in two phases: First, Aspergillus species infect crops during development; and second, after maturation contamination builds during exposure to warm humid conditions. Identification of the exact fungi causing contamination ca...

Contamination of crops with aflatoxin, a naturally occurring toxin produced by Aspergillus flavus and A. parasiticus, frequently reduces the value and marketability of crops. The selection of resistant germplasm has great potential to reduce this problem, but highly quantitative nature of the trait makes this a difficult endeavor. However, to derive commercial benefit from these resistance mark...

Does economic development depend on geographic endowments like temperate instead of tropical location, the ecological conditions shaping diseases, or an environment good for grains or certain cash crops? Or do these endowments of tropics, germs, and crops affect economic development only through institutions or policies? We test the endowment, institution, and policy views against each other us...

Regional crops distribution is an import subject for developing modern agriculture now. Based on existing distribution of 7 grain and oil crops in Sichuan province, this paper chose 5 economic evaluation indexes to discuss the regional distribution of grain and oil corps in Sichuan with the method of grey situation decision. According to the row decision and column decision, this paper shows th...

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BACKGROUND AND AIMS French wheat grains may be of little value on world markets because they have low and highly variable grain protein concentrations (GPC). This nitrogen-yield to yield ratio depends on crop nitrogen (N) fertilization as well as on crop capacity to use N, which is known to vary with climate and disease severity. Here an examination is made of the respective roles that N remobi...

An integrated environmental and economic assessment of land use for food, energy and timber in the UK has been performed using environmental Life Cycle Assessment (LCA) and economic Life Cycle Costing (LCC), to explore complementary sustainability aspects of alternative land uses. The environmental assessment includes impacts on climate change, ecosystem services and biodiversity, all of which ...

This article examines the opportunities for using several forms of modern biotechnology to improve orphan crops in developing countries. These crops, including tef, millets, cowpea, and indigenous vegetables, fruits, roots, and tubers, tend to be locally important, but receive little public or private investment. Recent advances in the fields of genetics and genomics provide a more unified unde...

In the relatively short time since their commercial introduction in 1996, genetically modified (GM) crops have been rapidly adopted in the United States GM crops are regulated through a coordinated framework developed in 1992 and administered by three agencies-the US Department of Agriculture (USDA) that ensures the products are safe to grow, the Environmental Protection Agency (EPA) that ensur...