Sour rot, caused by Geotrichum citri-aurantii, can produce significant postharvest losses of citrus fruits and, currently, cannot be effectively controlled the fungicides registered in EU countries. Therefore, novel antifungal edible coatings (ECs) based on pectin and beeswax enriched with eugenol (EG), geraniol (GR), propolis extract (PR) or essential oils (EOs) from Satureja montana (SA), Cin...

The water deficit is one of the main limiting factors to yield sweet oranges. present study aimed determine alternative rootstocks ‘Rangpur’ lime for ‘Pera’ oranges grown on tropical hardsetting soils with greater potential tolerance deficit. Six citrus scion/rootstock combinations were during eight years in an orchard established Sergipe, Brazil. tree height, number fruits per plant, cumulated...

Abstract Siam Kintamani oranges are very popular nowadays. Its bioactive compounds such as phenolics, carotenoids, vitamins, minerals, and fiber beneficial for health. The weakness of Siamese is that the quality quickly declines. can be maintained by applying coating. Nanocoating applications from natural materials currently needed to reduce coatings synthetic materials. This support a green ec...

Abstract Acute paraquat poisoning resulting from multiple organ failure usually has a high mortality rate. Liver and kidney, as the key oranges of detoxification elimination, their injuries may suppress toxin excretion enhance toxicity in other organs worsen prognosis. Therefore, we intended to explore prognostic value liver kidney function parameters, further evaluate correlation with more sta...

Oranges are a type of fruit that contains lots vitamin C and fiber. One the citrus producing places in Malang is Dusun Precet, which part Sumbersekar Village. The abundant plantation products Precet Hamlet have not been further processed by residents, so price falls during harvest season. Farmers left some it to rot garden, because cost picking season more expensive than selling prices. Whereas...

Penicillium digitatum and P. italicum are the major postharvest pathogens in citrus. To reduce decay, use of low-oxygen (0.9 kPa O2) (LO) or low-pressure (6.6 kPa) (LP) treatments were evaluated during storage navel oranges for four eight days. The results showed that exposure to both LO LP reduced vivo pathogen growth compared untreated (UTC) oranges, with being most effective. effects on frui...

A designed lightweight experimental shaker successfully used to collect ornamental oranges has been tested harvest fresh market citrus. The aim of this study was evaluate the removal efficiency and operational times device compared an orchard trunk shaker. Three different collecting systems were studied. ‘Caracara’ citrus trees tested. Removal efficiency, vibration parameters, fruit tree damage...