OBJECTIVE To investigate the association between birth weight and lipid levels in a 53-year-old birth cohort from England, Scotland, and Wales. METHODS AND RESULTS Lipid levels were obtained from nonfasting blood samples, collected at the most recent follow-up of the MRC National Survey of Health and Development, for 2559 men and women. Regression models indicated that in men, a 1-kg increase...

production, reproduction, management and economic parameters resulted from recordings of 5 flocks comprised of 720 heads of native goats during annual cycle of reproduction in transhumance, village and farming systems were employed to determine the performance of traits, cost-profit analysis as well as breeding objective. the overall mean for number of salable kid per goat in transhumance, vill...

BACKGROUND The aim of this study was to evaluate short-term effects of a low-carbohydrate diet in overweight and obese subjects with low HDL-C levels. METHODS Overweight (BMI between 25-30 kg/m2) or obese (BMI over 30 kg/m2) subjects with low HDL-C levels (men with HDL-C <1.03, women <1.29 mmol/l) were invited to the study. A 1400 kcal 75-gram carbohydrate (CHO) diet was given to women and an...

Mature cows (146) representing Angus, Braunvieh, Charolais, Gelbvieh, Hereford, Limousin, Pinzgauer, Red Poll, and Simmental breeds were slaughtered to contribute to the investigation of the effect of various feed availabilities on body composition. Weights recorded when cows were placed on feed were used to set daily diets at four rates of intake within each breed (55, 76, 96, and 111 g DM/[kg...

HHKV includes 4 herbal plants. In this study, we used an extract from HHKV for the rats and mice orally. All mice were divided into three groups, group 1: drinking HHKV at a dose of 2 g/kg body weight/day, group 2: drinking water, group 3: drinking Giloba at a dose of 2 mg/kg body weight/day. All rats divided into four groups, two controls receiving drinking water or receiving Giloba at a dose ...

Abstract—This study aims at being acquainted with the using the body fat percentage (%BF) with body Mass Index (BMI) as input parameters in fuzzy logic decision support system to predict properly the lifted weight for students at weightlifting class lift according to his abilities instead of traditional manner. The sample included 53 male students (age = 21.38 ± 0.71 yrs, height (Hgt) = 173.17 ...